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Easy Fluffy Japanese Cheesecake Recipe

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Japanese Cheesecake Foxy Folksy
Japanese Cheesecake Foxy Folksy from www.foxyfolksy.com

Description

Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that has gained popularity all over the world. It is a delicate combination of creamy cheesecake and airy souffle that simply melts in your mouth.

Prep Time

15 minutes

Cook Time

50 minutes

Ingredient

  • 4 ounces cream cheese, at room temperature
  • 1/4 cup unsalted butter, at room temperature
  • 1/3 cup whole milk
  • 4 eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt

Equipment

  • 8-inch round cake pan
  • Electric mixer
  • Bowl
  • Spatula
  • Whisk

Method

  1. Preheat your oven to 325°F.
  2. Line the bottom of an 8-inch round cake pan with parchment paper and grease the sides with butter.
  3. In a bowl, beat the cream cheese and butter with an electric mixer until smooth and creamy.
  4. Add the milk, egg yolks, sugar, flour, cornstarch, and lemon juice. Whisk until the batter is smooth and well combined.
  5. In a separate large bowl, beat the egg whites with an electric mixer on medium-high speed until frothy.
  6. Add the cream of tartar and salt, continue beating until stiff peaks form.
  7. Gently fold in the egg whites into the cream cheese mixture using a spatula until well combined.
  8. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
  9. Bake for 50 minutes or until the cheesecake rises and turns golden brown.
  10. Remove from the oven and let it cool completely before serving.

Notes

  • Make sure the cream cheese and butter are at room temperature before mixing.
  • The egg whites should be beaten to stiff peaks to ensure a fluffy cheesecake.
  • Do not open the oven door while baking as this can cause the cheesecake to deflate.
  • You can decorate the cheesecake with powdered sugar, berries or whipped cream.

Nutrition Info

  • Serving size: 1 slice (1/8 of the cake)
  • Calories per serving: 218
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 106mg
  • Sodium: 140mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 4g

Recipes FAQ

What is Japanese cheesecake?

Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that combines the creaminess of cheesecake with the airy texture of souffle.

Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake a day ahead of time and store it in the refrigerator. You can also freeze it for up to a month.

What is the difference between Japanese cheesecake and regular cheesecake?

Japanese cheesecake is lighter and fluffier than regular cheesecake. It also has a softer texture and a less pronounced cheese flavor.

Recipe Tips

  • Be careful not to overmix the batter as this can deflate the egg whites and make the cheesecake dense.
  • You can use a water bath while baking the cheesecake to prevent cracks from forming.
  • You can add different flavors to the cheesecake such as vanilla, almond or matcha powder.
  • Make sure to let the cheesecake cool completely before slicing to avoid it from falling apart.

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