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Easy Flourless Orange Cake Recipe

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Whole Orange Cake rind and all! RecipeTin Eats
Whole Orange Cake rind and all! RecipeTin Eats from www.recipetineats.com

Description

This easy flourless orange cake recipe is perfect for those who are gluten intolerant or simply looking for a healthier dessert option. It's moist, flavorful, and bursting with citrusy goodness. Made with almond flour and fresh oranges, this cake is a delicious treat that's easy to make.

Prep Time

Prep time for this recipe is only 15 minutes.

Cook Time

Cook time is about 50 minutes.

Ingredients

For this recipe, you'll need:
  • 3 medium oranges
  • 6 eggs
  • 2 cups almond flour
  • 1 cup sugar
  • 1 tsp baking powder

Equipment

You'll need the following equipment to make this recipe:
  • A blender or food processor
  • A mixing bowl
  • A cake pan

Method

1. Preheat the oven to 350°F. 2. Wash and cut the oranges into small pieces, removing the seeds. 3. In a blender or food processor, blend the orange pieces until you have a smooth puree. 4. In a mixing bowl, beat the eggs until they are frothy. 5. Add the almond flour, sugar, baking powder, and orange puree to the eggs and mix well. 6. Pour the batter into a greased cake pan. 7. Bake for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 10-15 minutes. 9. Remove the cake from the pan and let it cool completely on a wire rack before serving.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 93mg
  • Sodium: 54mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 7g

Recipes FAQ

Can I use other types of citrus fruit?

Yes, you can use other types of citrus fruit such as lemons or grapefruits.

Can I use a different type of flour?

Yes, you can use other types of flour such as coconut flour or rice flour, but the texture and taste may be different.

Can I use a different type of sweetener?

Yes, you can use other types of sweeteners such as honey or maple syrup, but the texture and taste may be different.

Recipe Tips

  • Make sure to remove all the seeds from the oranges before blending them.
  • If the batter is too thick, you can add a little bit of orange juice to thin it out.
  • If the cake is browning too quickly, cover it with foil halfway through baking.

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