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Easy Fish Cake Recipe With Bread Crumbs

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Easy homemade fish cakes with a crispy coating Foodle Club
Easy homemade fish cakes with a crispy coating Foodle Club from www.foodleclub.com

Description

Fish cakes are a delicious way to enjoy seafood in a new and exciting way. This easy fish cake recipe with bread crumbs is a quick and simple way to whip up a batch of these tasty cakes. The bread crumbs add a nice crunch to the outside of the cakes while the fish remains moist and flavorful on the inside.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes per batch.

Ingredients

  • 1 pound of cooked fish (cod, haddock, or salmon)
  • 1 egg
  • 1/4 cup of mayonnaise
  • 1/4 cup of bread crumbs
  • 1/4 cup of chopped parsley
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 cup of vegetable oil

Equipment

  • Bowl
  • Fork or whisk
  • Non-stick skillet
  • Spatula

Method

  1. Flake the cooked fish into a bowl.
  2. Add egg, mayonnaise, bread crumbs, parsley, salt, black pepper, garlic powder, and onion powder to the bowl.
  3. Mix all ingredients together with a fork or whisk until well combined.
  4. Divide the mixture into 8-10 equal portions and shape into patties.
  5. Heat the vegetable oil in a non-stick skillet over medium-high heat.
  6. Cook the fish cakes in the skillet for 5-7 minutes per side until golden brown.
  7. Remove from skillet and place on a paper towel to remove excess oil.
  8. Serve hot with tartar sauce or your favorite dipping sauce.

Notes

This recipe can be easily adapted to suit your personal taste preferences. Feel free to add additional seasonings or herbs to the mixture as desired. You can also substitute the bread crumbs with panko or crushed crackers for a different texture.

Nutrition Info

  • Serving Size: 1 fish cake
  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 55mg
  • Sodium: 250mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 13g

Recipes FAQ

Can I use canned fish instead of fresh?

Yes, canned fish can be used in this recipe. Drain the fish before adding it to the mixture and adjust the seasonings as needed.

Can I freeze these fish cakes?

Yes, these fish cakes can be frozen for up to 3 months. Wrap them individually in plastic wrap or place them in a freezer-safe container before freezing.

What can I serve with these fish cakes?

These fish cakes are delicious on their own or served with tartar sauce, cocktail sauce, or a squeeze of lemon juice. They can also be served with a side salad or vegetables for a complete meal.

Recipe Tips

  • Use a non-stick skillet to prevent the fish cakes from sticking to the bottom of the pan.
  • Make sure the oil is hot before adding the fish cakes to the skillet. This will ensure a nice crispy crust on the outside.
  • Don't overcrowd the skillet. Cook the fish cakes in batches if necessary to avoid overcrowding the pan.
  • Refrigerate the fish cakes for 15-20 minutes before cooking to help them hold their shape.

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