Easy Filipino Cold Dessert Recipes

June 05, 2023 Post a Comment

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10 Easy Filipino Desserts with Coconut Milk Kitchen Confidante® from kitchenconfidante.com

Filipino cuisine is known for its sweet and refreshing desserts that are perfect for hot and humid weather. In this article, we will share with you some of the easiest Filipino cold dessert recipes that you can make at home. These desserts are perfect for any occasion or as a refreshing treat during the summer season.

Description

Filipino cold desserts are a staple in any Filipino household. They are easy to make, refreshing, and perfect for any occasion. These desserts are usually made with fresh fruits, coconut milk, condensed milk, and gelatin. They are sweet, creamy, and have a unique flavor that will surely satisfy your sweet tooth.

Prep time

The prep time for these Filipino cold desserts varies depending on the recipe. However, most of these desserts only take around 20-30 minutes to prepare.

Cook Time

The cook time for these desserts is minimal since most of them do not require cooking. However, some recipes may require boiling or simmering the ingredients for a few minutes.

Ingredients

The ingredients for these Filipino cold desserts are easy to find and are usually available in your local grocery store. Here are some of the common ingredients that you will need: - Fresh fruits (mangoes, bananas, avocados, etc.) - Gelatin powder or agar-agar - Coconut milk - Condensed milk - Evaporated milk - Sugar - Water - Crushed ice - Cornstarch

Equipment

You will also need some basic kitchen equipment to make these desserts. Here are some of the essential equipment that you will need: - Mixing bowls - Measuring cups and spoons - Blender or food processor - Pot or saucepan - Whisk - Strainer - Ice cream maker (optional)

Method

Here are the step-by-step instructions for making some of the most popular Filipino cold desserts: Mango Sago 1. In a pot, boil 4 cups of water and add 1 cup of small tapioca pearls. Cook for 15-20 minutes or until the pearls are translucent. 2. Drain the pearls and rinse them with cold water. Set them aside. 3. In a blender, puree 2 ripe mangoes until smooth. 4. In a mixing bowl, combine the pureed mangoes, 1 can of condensed milk, 1 can of evaporated milk, and 1 cup of cooked tapioca pearls. 5. Mix well and add 1 cup of crushed ice. Stir until the ice is melted. 6. Chill the mixture in the refrigerator for 1-2 hours. 7. Serve with additional crushed ice and tapioca pearls. Buko Pandan 1. In a pot, boil 4 cups of water and add 1 pack of gelatin powder. Cook for 2-3 minutes or until the gelatin is completely dissolved. 2. Add 1 cup of sugar and stir until dissolved. 3. Add 3 cups of shredded young coconut (buko) and 1 cup of pandan leaves extract. Stir well. 4. Pour the mixture into a container and let it cool down. 5. Once cooled, refrigerate for 2-3 hours or until the gelatin is set. 6. Serve chilled.

Notes

- You can adjust the sweetness of these desserts according to your preference. - For a creamier texture, you can use coconut cream instead of coconut milk. - You can also add other fruits or toppings to these desserts, such as nata de coco, leche flan, or whipped cream.

Nutrition Info

The nutritional information for these desserts varies depending on the recipe and serving size. However, most of these desserts are high in sugar and calories, so it is best to consume them in moderation.

Recipes FAQ

Q: Can I use canned fruits instead of fresh fruits? A: Yes, you can use canned fruits, but make sure to drain them well before using them in the recipe. Q: Can I use agar-agar instead of gelatin powder? A: Yes, you can use agar-agar instead of gelatin powder. Follow the instructions on the package for the right amount to use. Q: Can I make these desserts ahead of time? A: Yes, you can make these desserts ahead of time and store them in the refrigerator until ready to serve.

Recipe Tips

- To make your desserts more visually appealing, you can use a dessert glass or a clear container to showcase the layers or colors of the dessert. - Use fresh and ripe fruits for the best flavor and texture. - Make sure to chill the desserts for at least 1-2 hours before serving for a more refreshing taste.