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Easy Fast Crepe Recipe

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These Classic Crepes Will Impress Your Whole Family Recipe in 2020 Easy crepe recipe
These Classic Crepes Will Impress Your Whole Family Recipe in 2020 Easy crepe recipe from www.pinterest.com

Description

If you're looking for a quick and easy breakfast or dessert, you can't go wrong with crepes. These thin pancakes are easy to make and can be filled with just about anything. You can make them sweet or savory, depending on your preference. In this recipe, we'll show you how to make a basic crepe that you can customize to your liking.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for each crepe is about 2-3 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Equipment

  • Non-stick frying pan
  • Whisk
  • Bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. In a bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
  2. Add the salt and melted butter, and whisk until the batter is smooth.
  3. Heat a non-stick frying pan over medium-high heat. Pour 1/4 cup of batter into the pan and swirl it around to coat the bottom of the pan.
  4. Cook the crepe for 2-3 minutes, or until the edges start to brown and the crepe is set.
  5. Flip the crepe over and cook for an additional 30 seconds to 1 minute.
  6. Repeat with the remaining batter, stacking the crepes on a plate as you go.
  7. Fill the crepes with your desired filling and serve.

Notes

  • If the batter is too thick, add a little more milk or water to thin it out.
  • If the crepes are sticking to the pan, try using a little more butter or cooking spray.
  • Leftover crepes can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Nutrition Info

  • Calories: 120
  • Protein: 4g
  • Carbohydrates: 16g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 55mg
  • Sodium: 130mg
  • Potassium: 65mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 190IU
  • Calcium: 30mg
  • Iron: 1mg

Recipes FAQ

What can I fill crepes with?

You can fill crepes with just about anything! Some popular sweet fillings include fresh fruit, whipped cream, Nutella, and jam. For savory crepes, you can fill them with cheese, ham, mushrooms, spinach, and more.

How do I store leftover crepes?

Leftover crepes can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month. Place them in an airtight container or resealable plastic bag before storing.

Can I make crepes ahead of time?

Yes, you can make crepes ahead of time and reheat them when you're ready to serve. To reheat, place them in a warm oven or microwave them for a few seconds.

Recipe Tips

  • Make sure your pan is hot before adding the batter.
  • Use a non-stick pan to prevent the crepes from sticking.
  • Swirl the pan quickly and evenly to coat the bottom with batter.
  • You can adjust the thickness of the crepes by adding more or less liquid to the batter.
  • Experiment with different fillings to find your favorite combination.

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