Skip to content Skip to sidebar Skip to footer
Home / benny / easy / eggs / recipe

Easy Eggs Benny Recipe

Post a Comment
Table of Contents [Show]

Reddit Dive into anything
Reddit Dive into anything from www.reddit.com

Description

Eggs Benedict, also known as Eggs Benny, is a classic breakfast dish consisting of poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce. This recipe is a simplified version that is easy to make at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 4 English muffins
  • 8 slices Canadian bacon
  • 8 eggs
  • 2 tablespoons white vinegar
  • Salt and black pepper
  • Parsley, for garnish

Equipment

  • Large pot
  • Slotted spoon
  • Skillet
  • Toaster
  • Blender or whisk

Method

  1. Fill a large pot with water and bring to a boil. Add white vinegar and reduce heat to a simmer.
  2. Toast the English muffins and set aside.
  3. In a skillet, cook the Canadian bacon until browned and crispy. Remove from heat and set aside.
  4. Crack each egg into a small bowl or cup.
  5. Using a slotted spoon, gently lower each egg into the simmering water. Cook for 3-4 minutes for a runny yolk or 5-6 minutes for a firmer yolk.
  6. Remove the eggs with the slotted spoon and place on a paper towel to drain any excess water.
  7. In a blender or with a whisk, blend hollandaise sauce ingredients until smooth and creamy.
  8. To assemble, place an English muffin half on a plate, top with two slices of Canadian bacon, followed by a poached egg. Spoon hollandaise sauce over the top and garnish with parsley, salt, and black pepper.
  9. Repeat with remaining ingredients to make four servings.

Notes

If you prefer a vegetarian version, replace the Canadian bacon with sautéed spinach or roasted tomatoes.

Nutrition Info

  • Calories: 480
  • Protein: 27g
  • Fat: 28g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1030mg

Recipes FAQ

What is hollandaise sauce?

Hollandaise sauce is a rich and creamy sauce made with egg yolks, butter, lemon juice, and a pinch of cayenne pepper.

Can I make hollandaise sauce without a blender?

Yes, you can whisk the hollandaise sauce ingredients together in a bowl over a pot of simmering water instead of using a blender.

How do I store hollandaise sauce?

Hollandaise sauce should be stored in an airtight container in the refrigerator and consumed within 2-3 days.

Recipe Tips

  • Make sure the water is at a gentle simmer before adding the eggs to prevent them from breaking apart.
  • Use fresh eggs for the best results.
  • For a healthier version, use whole grain English muffins and turkey bacon instead of Canadian bacon.
  • If the hollandaise sauce is too thick, add a tablespoon of warm water to thin it out.

Post a Comment for "Easy Eggs Benny Recipe"