Skip to content Skip to sidebar Skip to footer
Home / biryani / cooker / easy / pressure / recipe

Easy Egg Biryani Recipe In Pressure Cooker

Post a Comment
Table of Contents [Show]

Egg biryani in pressure cooker Easy Egg Biryani Recipe YouTube
Egg biryani in pressure cooker Easy Egg Biryani Recipe YouTube from www.youtube.com

Description

Egg biryani is a delicious and easy-to-make rice dish that is perfect for any occasion. This recipe uses a pressure cooker to cook the rice and eggs, making it a quick and easy weeknight dinner option.

Prep time

Preparation time for this recipe is around 20 minutes, while cooking time is around 30 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of basmati rice
  • 4 eggs
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon biryani masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 4 cardamom pods
  • 4 cloves
  • 2 cinnamon sticks
  • 1/4 cup of fresh coriander leaves, chopped
  • 3 tablespoons of ghee
  • Salt, to taste

Equipment

To make this recipe, you will need a pressure cooker, a mixing bowl, a cutting board, a knife, and measuring cups and spoons.

Method

Here are the steps to follow to make easy egg biryani recipe in a pressure cooker:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Boil the eggs in a separate pot for 10 minutes. Once done, peel and set aside.
  3. Heat ghee in the pressure cooker and add cumin seeds, bay leaves, cardamom pods, cloves, and cinnamon sticks.
  4. Add sliced onions and sauté until golden brown.
  5. Add ginger-garlic paste and sauté for another minute.
  6. Add chopped tomatoes, biryani masala, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
  7. Add soaked rice and mix well.
  8. Add 3 cups of water and mix well. Bring it to boil.
  9. Add boiled eggs and chopped coriander leaves. Mix well.
  10. Cover the pressure cooker and cook on low heat for 15 minutes.
  11. Turn off the heat and let the pressure release naturally for 10 minutes.
  12. Open the pressure cooker and gently fluff the biryani with a fork. Serve hot.

Notes

Make sure to soak the rice for at least 30 minutes. This will ensure that the rice grains are fluffy and soft. Also, do not mix the rice too vigorously after adding the water, as this can break the grains.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 420
  • Carbohydrates: 60g
  • Protein: 12g
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 190mg
  • Sodium: 490mg
  • Potassium: 360mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 17% DV
  • Vitamin C: 15% DV
  • Calcium: 7% DV
  • Iron: 11% DV

Recipes FAQ

Can I make this recipe without a pressure cooker?

Yes, you can make this recipe without a pressure cooker. Simply cook the rice and eggs separately, and then mix them together with the spice mixture.

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. However, you will need to adjust the cooking time and the amount of water accordingly.

Recipe Tips

  • Make sure to use fresh spices for the best flavor.
  • Add more or less spice according to your taste preferences.
  • You can add vegetables like peas, carrots, or potatoes to the biryani for extra flavor and nutrition.
  • Make sure to use a good quality biryani masala for the best taste.
  • Let the pressure release naturally for the best texture and flavor.

Post a Comment for "Easy Egg Biryani Recipe In Pressure Cooker"