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Easy Egg And Cheese Muffin Recipe

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Savoury Cheese Muffins RecipeTin Eats
Savoury Cheese Muffins RecipeTin Eats from www.recipetineats.com

Description

This easy egg and cheese muffin recipe is perfect for a quick breakfast on-the-go or a delicious brunch. These muffins are fluffy, cheesy, and packed with protein to keep you energized throughout the day. Plus, they are super easy to make and require only a few simple ingredients.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredients

  • 6 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 6 slices of cooked bacon, chopped

Equipment

  • Muffin tin
  • Mixing bowl
  • Fork

Method

  1. Preheat your oven to 375°F (190°C).
  2. Grease the muffin tin with non-stick cooking spray.
  3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  4. Add the shredded cheese and chopped bacon to the egg mixture and stir until evenly distributed.
  5. Pour the egg mixture into the muffin cups, filling each one about 3/4 full.
  6. Bake the muffins in the preheated oven for 20-25 minutes, or until the tops are golden brown and the centers are set.
  7. Remove the muffins from the oven and allow them to cool in the tin for 5-10 minutes.
  8. Use a knife or spatula to loosen the edges of the muffins, then remove them from the tin and serve.

Notes

These egg and cheese muffins can be stored in the refrigerator for up to 5 days. To reheat, simply microwave for 30-60 seconds or until warm.

Nutrition Info

Each muffin contains approximately 150 calories, 10g of protein, 2g of carbohydrates, and 11g of fat.

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese that you like in this recipe.

Can I add vegetables to these muffins?

Yes, you can add chopped vegetables like spinach, bell peppers, or onions to the egg mixture before baking.

Can I make these muffins ahead of time?

Yes, these muffins can be made ahead of time and stored in the refrigerator or freezer.

Recipe Tips

  • Make sure to grease your muffin tin well to prevent sticking.
  • If you don't have cooked bacon, you can use pre-cooked bacon bits or leave it out altogether for a vegetarian option.
  • Experiment with different spices and seasonings to customize the flavor of these muffins.

Enjoy these easy egg and cheese muffins for a delicious and protein-packed breakfast or snack!


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