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Easy Dutch Oliebollen Recipe

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Enjoy this gluten free oliebollen recipe! Oliebollen is a Dutch New Year's treat that is
Enjoy this gluten free oliebollen recipe! Oliebollen is a Dutch New Year's treat that is from www.pinterest.com

Description

Oliebollen are a traditional Dutch pastry that is typically eaten around New Year’s Eve. These fried dough balls are light, fluffy, and delicious, and they are often filled with raisins, currants, or apples. This easy Dutch oliebollen recipe is quick and simple to make, and it yields a batch of delicious treats that will be a hit at any party or event.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

The ingredients for this recipe include:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp active dry yeast
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup raisins
  • Vegetable oil for frying
  • Confectioners' sugar for dusting

Equipment

The equipment needed for this recipe includes:
  • A mixing bowl
  • A whisk
  • A measuring cup and spoons
  • A large pot for frying
  • A slotted spoon
  • A plate lined with paper towels

Method

Follow these steps to make this easy Dutch oliebollen recipe:
  1. In a mixing bowl, whisk together the flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and whisk until well combined.
  4. Stir in the raisins.
  5. Cover the bowl with a clean towel and let the batter rise in a warm place for 30 minutes.
  6. Heat the vegetable oil in a large pot over medium heat.
  7. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
  8. Fry the oliebollen for 2-3 minutes per side, or until they are golden brown and cooked through.
  9. Use a slotted spoon to remove the oliebollen from the oil and place them on a plate lined with paper towels to drain any excess oil.
  10. Dust the oliebollen with confectioners' sugar before serving.

Notes

  • Make sure the oil is hot enough before frying the oliebollen to ensure they cook evenly and don't absorb too much oil.
  • You can substitute the raisins with other dried fruit, like currants or chopped apples.
  • If you don't want to fry the oliebollen, you can bake them in the oven at 375°F (190°C) for 20-25 minutes.

Nutrition Info

This recipe yields approximately 12 oliebollen. Each serving contains:
  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 20mg
  • Sodium: 60mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g

Recipes FAQ

What are oliebollen?

Oliebollen are a traditional Dutch pastry that is typically eaten around New Year’s Eve. These fried dough balls are light, fluffy, and delicious, and they are often filled with raisins, currants, or apples.

Can I make oliebollen without a deep fryer?

Yes, you can make oliebollen without a deep fryer by using a large pot or Dutch oven instead. Just make sure the oil is hot enough before adding the batter to ensure they cook evenly and don't absorb too much oil.

Can I freeze oliebollen?

Yes, you can freeze oliebollen for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

Recipe Tips

  • When dropping the batter into the hot oil, don't overcrowd the pot. Fry the oliebollen in batches to ensure they cook evenly.
  • Use a slotted spoon to remove the oliebollen from the oil to prevent them from breaking apart.
  • Dust the oliebollen with confectioners' sugar while they are still warm to help the sugar stick to the surface.

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