Doughnuts are a beloved treat enjoyed by people of all ages. They are perfect for breakfast, dessert, or any time in between. Making doughnuts at home may seem intimidating, but with this easy doughnut recipe PDF, you can make mouthwatering doughnuts in no time. This recipe is perfect for beginners and advanced bakers alike.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes per batch.
Ingredients
For the doughnuts, you will need:
2 1/4 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, melted
1/2 cup milk
1 egg, beaten
Vegetable oil for frying
For the glaze, you will need:
1 cup powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Equipment
You will need the following equipment:
Large mixing bowl
Whisk or hand mixer
Cookie cutter or doughnut cutter
Deep fryer or large pot
Slotted spoon or spider
Paper towels
Method
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. 2. Add the melted butter, milk, and beaten egg. Mix until a soft dough forms. 3. Turn the dough onto a lightly floured surface and knead for 1-2 minutes. 4. Roll the dough out to 1/2 inch thickness and use a cookie cutter or doughnut cutter to cut out doughnuts. 5. Heat vegetable oil in a deep fryer or large pot to 375°F. 6. Fry the doughnuts in batches for 1-2 minutes on each side, or until golden brown. 7. Remove the doughnuts from the oil with a slotted spoon or spider and place them on paper towels to drain excess oil. 8. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. 9. Dip each doughnut in the glaze and place it on a wire rack to set. 10. Serve and enjoy!
Notes
- Be sure to use a thermometer to monitor the oil temperature to ensure the doughnuts cook evenly. - You can add your favorite toppings, such as sprinkles, chopped nuts, or chocolate chips, to the glaze for extra flavor.
Nutrition Info
This recipe makes 12 doughnuts. Each doughnut has approximately: - 195 calories - 5 grams of fat - 34 grams of carbohydrates - 3 grams of protein
Recipes FAQ
Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend if desired. Q: Can I make the doughnuts ahead of time? A: Yes, you can store the doughnuts in an airtight container for up to 2 days. Q: Can I bake the doughnuts instead of frying them? A: Yes, you can bake the doughnuts in a preheated 375°F oven for 10-12 minutes, or until golden brown.
Recipe Tips
- To prevent the dough from sticking to the cookie cutter, dip the cutter in flour between cuts. - Don't overcrowd the fryer or pot when frying the doughnuts, as this can cause them to cook unevenly. - If the glaze is too thick, add more milk. If it's too thin, add more powdered sugar.
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