Healthy ColdWeather Dinner Recipes PureWow from www.purewow.com
Description
As the temperature drops, we all crave warm, hearty meals that can keep us cozy inside. This article will provide you with some easy dinner recipes that are perfect for cold weather nights. Whether you’re a beginner cook or a seasoned pro, these recipes are sure to satisfy your taste buds and warm your soul.
Prep Time
All of the recipes listed below have a prep time of 30 minutes or less, making them perfect for busy weeknights.
Cook Time
The cook time for these recipes ranges from 30 minutes to an hour.
Ingredients: - 1 lb. boneless, skinless chicken breasts, cut into cubes - 1 onion, chopped - 3 cloves garlic, minced - 4 carrots, peeled and chopped - 4 celery stalks, chopped - 2 cups chicken broth - 1 tsp. salt - 1 tsp. black pepper - 1 tsp. dried thyme - 1/2 cup milk - 1 cup flour - 1 tsp. baking powder - 1/4 tsp. salt - 1/4 cup butter, melted - 1/4 cup chopped fresh parsley
3. Chili
Ingredients: - 1 lb. ground beef - 1 onion, chopped - 3 cloves garlic, minced - 1 green bell pepper, chopped - 1 can (14 oz.) diced tomatoes - 1 can (14 oz.) kidney beans, drained and rinsed - 1 can (14 oz.) tomato sauce - 1 tbsp. chili powder - 1 tsp. cumin - 1 tsp. salt - 1 tsp. black pepper
Equipment
To make these recipes, you will need a slow cooker for the beef stew recipe and a large pot for the chicken and dumplings and chili recipes.
Method
1. Slow Cooker Beef Stew
1. Add all ingredients to a slow cooker and stir to combine. 2. Cover and cook on low for 8-10 hours or on high for 4-5 hours. 3. Serve hot with crusty bread.
2. Chicken and Dumplings
1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is browned on all sides. 2. Add the carrots, celery, chicken broth, salt, pepper, and thyme to the pot. 3. Bring to a boil, then reduce heat and simmer for 20 minutes. 4. In a separate bowl, mix together the flour, baking powder, and salt. 5. Add the milk and melted butter to the bowl and stir until a dough forms. 6. Drop spoonfuls of the dough into the pot and simmer for 10-15 minutes. 7. Serve hot with chopped parsley.
3. Chili
1. Brown the ground beef in a large pot over medium heat. 2. Add the onion, garlic, and green bell pepper and sauté until tender. 3. Add the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper to the pot. 4. Bring to a boil, then reduce heat and simmer for 30-40 minutes. 5. Serve hot with shredded cheese and sour cream.
Notes
Feel free to adjust the spice level of these recipes to your liking. You can also add additional vegetables or beans to the chili recipe for extra flavor and nutrition.
Nutrition Info
The nutrition information for each recipe is listed below.
Q: Can I use a different type of meat in the beef stew recipe? A: Yes, you can use any type of beef that is suitable for stewing. Q: Can I make the chicken and dumplings recipe without the dumplings? A: Yes, you can omit the dumplings and serve the chicken and vegetables as a stew. Q: Can I make the chili recipe in a slow cooker? A: Yes, you can brown the beef and sauté the vegetables on the stove, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Recipe Tips
- For extra flavor, you can brown the meat before adding it to the slow cooker or pot. - To make the chili recipe spicier, add a chopped jalapeño or a dash of hot sauce. - Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
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