10 Best Homemade Vanilla Cake without Baking Powder Recipes Yummly from www.yummly.com
Description
Desserts are the perfect way to end a meal or satisfy a sweet tooth. However, not everyone has baking powder on hand, or some people may be allergic to it. Luckily, there are plenty of easy dessert recipes that don't require baking powder. These recipes are simple, delicious, and can be made with ingredients that you probably already have in your pantry.
Prep Time
The prep time for these easy dessert recipes without baking powder ranges from 10 to 30 minutes.
Cook Time
The cook time for these recipes ranges from 10 to 60 minutes.
Ingredients
The ingredients for these easy dessert recipes without baking powder are simple and can be found at your local grocery store. For the first recipe, you will need: - 1 cup of all-purpose flour - 1/2 cup of granulated sugar - 1/4 cup of unsweetened cocoa powder - 1/4 cup of vegetable oil - 1/4 cup of milk - 1 egg - 1 teaspoon of vanilla extract - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt For the second recipe, you will need: - 1 cup of all-purpose flour - 1/2 cup of granulated sugar - 1/4 cup of vegetable oil - 1/4 cup of milk - 1 egg - 1 teaspoon of vanilla extract - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of chocolate chips For the third recipe, you will need: - 1/2 cup of unsalted butter, melted - 1 cup of granulated sugar - 2 eggs - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt - 1 cup of all-purpose flour - 1/2 cup of unsweetened cocoa powder
Equipment
To make these easy dessert recipes without baking powder, you will need basic kitchen equipment, including: - Mixing bowls - Whisk - Spatula - Measuring cups and spoons - Baking dish
Method
Recipe 1: Chocolate Brownies 1. Preheat your oven to 350°F (180°C) and grease an 8-inch square baking dish. 2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. In another mixing bowl, whisk together the vegetable oil, milk, egg, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the greased baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 6. Let the brownies cool for a few minutes before cutting them into squares. Recipe 2: Chocolate Chip Cookies 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt. 3. In another mixing bowl, whisk together the vegetable oil, milk, egg, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients and mix until well combined. 5. Fold in the chocolate chips. 6. Using a cookie scoop or spoon, drop tablespoonfuls of dough onto the prepared baking sheet. 7. Bake for 10-12 minutes or until the edges are golden brown. 8. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. Recipe 3: Chocolate Cake 1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. 2. In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. 3. In another mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients and mix until well combined. 5. Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cake cool for a few minutes before transferring it to a wire rack to cool completely.
Notes
- You can add your favorite nuts, fruits, or toppings to these easy dessert recipes without baking powder to make them even more delicious. - Make sure to use unsweetened cocoa powder to get the best chocolate flavor in your desserts.
What can I use instead of baking powder in desserts? You can substitute baking powder with baking soda, but you will need to add an acidic ingredient such as lemon juice, vinegar, or buttermilk to activate it. Can I use self-rising flour instead of all-purpose flour? Yes, you can, but you will need to adjust the amount of salt and baking soda in the recipe. Can I use almond flour instead of all-purpose flour? Yes, you can, but you will need to adjust the amount of liquid in the recipe.
Recipe Tips
- Make sure to measure your ingredients accurately to get the best results. - Don't overmix the batter, or your desserts will turn out tough and dry. - Let your desserts cool before cutting or serving them to prevent them from falling apart. - Store your desserts in an airtight container at room temperature for up to 3 days.
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