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Easy Delicious Vanilla Cupcake Recipe

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Best Vanilla Cupcakes Simple Revisions Recipe Best vanilla cupcake recipe, White cupcake
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Description

Vanilla cupcakes are classic, delicious, and a crowd-pleaser. This recipe is perfect for beginners and experts alike because it is easy to make and requires only a few ingredients. These cupcakes are moist and fluffy, with a rich vanilla flavor that is sure to satisfy your sweet tooth. They are perfect for birthdays, parties, or just a midweek treat.

Prep Time

Preparation time for this recipe is 15 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredient

This recipe requires the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup milk

Equipment

For this recipe, you will need:
  • Mixing bowl
  • Electric mixer
  • Cupcake pan
  • Cupcake liners

Method

Follow these simple steps to make delicious vanilla cupcakes:
  1. Preheat the oven to 350°F (180°C).
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, until the batter is smooth and well combined.
  7. Line a cupcake pan with cupcake liners and fill each liner with batter until it is two-thirds full.
  8. Bake for 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Remove the cupcakes from the oven and let them cool for 5 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, frost the cupcakes with your favorite frosting.

Notes

  • If you want to make chocolate cupcakes, substitute 1/2 cup of the flour for unsweetened cocoa powder.
  • If you want to make the cupcakes lighter, use cake flour instead of all-purpose flour.
  • To make the cupcakes gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
  • Store the cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Info

Each cupcake contains approximately:
  • Calories: 226
  • Carbohydrates: 32g
  • Fat: 10g
  • Protein: 3g
  • Sugar: 20g
  • Sodium: 191mg

Recipes FAQ

Can I make these cupcakes in advance?

Yes, you can make these cupcakes in advance. Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I freeze these cupcakes?

Yes, you can freeze these cupcakes. Store them in an airtight container in the freezer for up to 3 months.

What kind of frosting should I use?

You can use any kind of frosting you like. Cream cheese frosting, buttercream frosting, and whipped cream frosting are all great options.

Recipe Tips

  • Make sure your butter is softened before mixing it with the sugar.
  • Don't overfill your cupcake liners or your cupcakes will overflow.
  • Let your cupcakes cool completely before frosting them.
  • Use a piping bag to frost your cupcakes for a professional look.
  • Add sprinkles or other toppings to your cupcakes for a fun and festive touch.

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