Easy Dahl Recipe Vegan

June 30, 2023 Post a Comment

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Easy Red Lentil Dahl Masoor Dal Recipe (Vegan Curry) Elavegan Leckere vegetarische rezepte from www.pinterest.com.au

Description

Dahl is a traditional Indian dish that is made with lentils, spices, and vegetables. It is a healthy and flavorful dish that is perfect for vegans, vegetarians, and anyone who wants a nutritious meal. This easy dahl recipe is vegan, meaning it contains no animal products or by-products.

Prep Time

The prep time for this easy dahl recipe is approximately 20 minutes.

Cook Time

The cook time for this easy dahl recipe is approximately 40 minutes.

Ingredients

The ingredients for this easy dahl recipe are as follows: - 1 cup red lentils - 1 onion, chopped - 2 garlic cloves, minced - 1 tsp ground turmeric - 1 tsp ground cumin - 1 tsp ground coriander - 4 cups vegetable broth - 1 can diced tomatoes - 1 can coconut milk - Salt and pepper to taste - Fresh cilantro for garnish

Equipment

The equipment needed for this easy dahl recipe is as follows: - Large pot - Wooden spoon - Measuring cups and spoons - Can opener

Method

1. Rinse the lentils under cold water until the water runs clear. 2. In a large pot over medium heat, sauté the onion and garlic until softened. 3. Add the turmeric, cumin, and coriander and cook for 1-2 minutes. 4. Add the lentils, vegetable broth, and diced tomatoes to the pot and bring to a boil. 5. Reduce heat to low and simmer for 30 minutes or until the lentils are tender. 6. Stir in the coconut milk and cook for an additional 5-10 minutes. 7. Season with salt and pepper to taste. 8. Serve hot and garnish with fresh cilantro.

Notes

- This easy dahl recipe can be made ahead of time and stored in the refrigerator for up to 3 days. - To reheat, simply heat on the stove over medium heat until heated through.

Nutrition Info

- Serving size: 1 cup - Calories: 250 - Fat: 10g - Carbohydrates: 29g - Protein: 10g

Recipes FAQ

Q: Can I use different types of lentils for this recipe? A: Yes, you can use any type of lentils for this recipe, but the cooking time may vary. Q: Can I use fresh tomatoes instead of canned? A: Yes, you can use fresh tomatoes instead of canned, but you may need to add more liquid to the recipe. Q: Can I freeze this easy dahl recipe? A: Yes, you can freeze this easy dahl recipe for up to 3 months.