Easy Curry Noodle Salad Recipe
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Description
This easy curry noodle salad recipe is a perfect dish for any occasion. It is a healthy and flavorful salad that is easy to make and perfect for a quick lunch or dinner. The combination of fresh vegetables, noodles, and curry dressing makes this salad a must-try.Prep Time
The preparation time for this recipe is approximately 20 minutes.Cook Time
There is no cook time required for this recipe.Ingredients
- 1 package of soba noodles
- 1/2 cup of shredded carrots
- 1/2 cup of sliced cucumbers
- 1/2 cup of sliced bell peppers
- 1/2 cup of chopped scallions
- 1/2 cup of chopped cilantro
- 1/4 cup of chopped peanuts
- 1 tablespoon of curry powder
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
Equipment
- Large pot
- Colander
- Large mixing bowl
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Method
- Boil the soba noodles according to the package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked noodles, shredded carrots, sliced cucumbers, sliced bell peppers, chopped scallions, and chopped cilantro.
- In a small mixing bowl, whisk together the curry powder, olive oil, soy sauce, honey, rice vinegar, sesame oil, ginger paste, and garlic paste until well combined.
- Pour the dressing over the noodle mixture and toss until well coated.
- Sprinkle with chopped peanuts and serve.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Add the chopped peanuts just before serving to maintain their crunchiness.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 350
- Protein: 8g
- Carbohydrates: 44g
- Fat: 17g
- Fiber: 3g
- Sugar: 12g
Recipes FAQ
What other vegetables can I add to this salad?
You can add any vegetables that you like. Some good options include shredded cabbage, sliced radishes, diced tomatoes, and edamame beans.Can I use a different type of noodle?
Yes, you can use any type of noodle that you like. Just be sure to adjust the cooking time accordingly.Recipe Tips
- If you want a spicier salad, you can add some red pepper flakes to the dressing.
- If you don't have ginger and garlic paste, you can use grated ginger and minced garlic instead.
- If you prefer a vegetarian version of this salad, you can omit the chicken or substitute it with tofu or tempeh.
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