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Easy Cupcake Recipe Without Eggs

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Eggless Vanilla Cupcakes (tested & tried eggless cupcake) Ruchiskitchen
Eggless Vanilla Cupcakes (tested & tried eggless cupcake) Ruchiskitchen from www.ruchiskitchen.com

Description

Cupcakes are a favorite dessert for many people around the world. They are easy to make and can be customized in many ways. However, if you are someone who doesn't eat eggs or is allergic to them, finding the right recipe can be a bit of a challenge. Luckily, this easy cupcake recipe without eggs will help you make delicious cupcakes without any eggs.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is around 20 minutes. However, this may vary depending on your oven and the size of your cupcakes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 tablespoon white vinegar
  • 1 cup water

Equipment

  • Mixing bowl
  • Whisk
  • Cupcake liners
  • Muffin tin

Method

  1. Preheat your oven to 350°F (180°C) and line your muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, sugar, and baking soda.
  3. Add the vegetable oil, vanilla extract, and water to the bowl and mix until everything is well combined.
  4. Add the white vinegar to the bowl and mix quickly until it is evenly distributed.
  5. Using a spoon or a cookie scoop, fill the cupcake liners about 2/3 full.
  6. Bake the cupcakes for about 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Once the cupcakes are completely cool, you can frost them with your favorite frosting or enjoy them as they are.

Notes

This recipe makes about 12 cupcakes. If you want to make more, you can double the recipe.

Nutrition Info

Each cupcake contains approximately:
  • Calories: 173
  • Fat: 6g
  • Carbohydrates: 29g
  • Protein: 2g

Recipes FAQ

Can I use a different type of oil?

Yes, you can use any type of oil that you prefer. Just make sure it is a neutral-flavored oil.

Can I use a different type of vinegar?

Yes, you can use any type of vinegar that you have on hand. However, white vinegar is the most commonly used in baking.

Recipe Tips

  • Make sure to measure the flour correctly using a spoon and level method.
  • Don't overmix the batter once you add the vinegar. This will activate the baking soda and create air bubbles in the batter.
  • You can add food coloring to the batter if you want to make colorful cupcakes.
  • If you don't have cupcake liners, you can grease the muffin tin with oil or butter.

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