The Very Best Basic Crepe Recipe The Suburban Soapbox from thesuburbansoapbox.com
Description
Making crepes at home may seem daunting, but with this easy crepe mix recipe, you'll be making perfect crepes in no time. The mix is simple to prepare, and the crepes are versatile enough to be paired with sweet or savory fillings.
Prep Time
Preparation time for the crepe mix is approximately 10 minutes.
Cook Time
Cooking time for each crepe is approximately 2-3 minutes.
Ingredients
For the mix, you'll need: - 1 cup all-purpose flour - 2 eggs - 1/2 cup milk - 1/2 cup water - 1/4 tsp. salt - 2 tbsp. melted butter
Equipment
- Mixing bowl - Whisk - Non-stick pan - Spatula
Method
1. In a mixing bowl, combine the flour and salt. 2. In a separate bowl, whisk together the eggs, milk, and water. 3. Gradually pour the wet ingredients into the dry ingredients while whisking. 4. Add the melted butter and whisk until the batter is smooth. 5. Heat a non-stick pan over medium heat. 6. Pour approximately 1/4 cup of batter into the pan and swirl it around to coat the bottom. 7. Cook for 2-3 minutes, or until the edges start to lift and the bottom is lightly browned. 8. Flip the crepe and cook for an additional 1-2 minutes. 9. Repeat with remaining batter.
Notes
- Adjust the consistency of the batter by adding more water or flour as needed. - To keep the crepes warm while cooking, stack them on a plate and cover with a clean towel.
Crepes can be served with a variety of sweet or savory fillings. Sweet options include Nutella, fresh fruit, whipped cream, and powdered sugar. Savory options include cheese, ham, and spinach.
Can I make the crepe mix ahead of time?
Yes, the crepe mix can be made ahead of time and stored in the refrigerator for up to 24 hours.
How do I store leftover crepes?
Stack the leftover crepes on a plate, cover with plastic wrap or aluminum foil, and store in the refrigerator for up to 3 days.
Recipe Tips
- Use a non-stick pan to prevent the crepes from sticking. - Don't overfill the pan with batter, or the crepes will be too thick. - Experiment with different fillings to find your favorite combination.
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