Skip to content Skip to sidebar Skip to footer
Home / broccoli / creamy / easy / recipe / soup

Easy Creamy Broccoli Soup Recipe

Post a Comment
Table of Contents [Show]

Supereasy cream of broccoli soup Recipes WW USA
Supereasy cream of broccoli soup Recipes WW USA from www.weightwatchers.com

Description

This easy creamy broccoli soup recipe is perfect for chilly days or when you just want a comforting bowl of soup. It's rich, creamy, and full of flavor, with hints of garlic and thyme. The best part? It's ready in under 30 minutes!

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups broccoli florets
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Blender or immersion blender
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.
  3. Add the broccoli florets and vegetable broth to the pot, and bring to a boil.
  4. Reduce the heat to low, and let the soup simmer for 15-20 minutes, until the broccoli is tender.
  5. Remove the pot from the heat, and let it cool for a few minutes.
  6. Using a blender or immersion blender, puree the soup until smooth and creamy.
  7. Return the pot to the heat, and stir in the heavy cream and dried thyme.
  8. Season with salt and pepper to taste.
  9. Simmer for another 5-10 minutes, until the soup is heated through.
  10. Serve hot, garnished with extra thyme or chopped broccoli if desired.

Notes

  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • If you don't have vegetable broth, you can use chicken broth or water instead.
  • If you like your soup chunky, you can reserve some of the broccoli florets and add them back in after pureeing the soup.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Total fat: 20g
  • Saturated fat: 10g
  • Cholesterol: 60mg
  • Sodium: 520mg
  • Total carbohydrate: 12g
  • Dietary fiber: 3g
  • Total sugars: 4g
  • Protein: 4g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months. When you're ready to eat it, thaw it in the fridge overnight and then reheat it on the stovetop.

Can I use fresh thyme instead of dried?

Yes, you can use fresh thyme instead of dried. Use about 1 tablespoon of fresh thyme leaves instead of 1 teaspoon of dried thyme.

Can I use broccoli stems instead of florets?

Yes, you can use broccoli stems instead of florets. Just make sure to peel the tough outer layer of the stems before chopping them.

Recipe Tips

  • For an extra burst of flavor, you can add a pinch of nutmeg or cayenne pepper to the soup.
  • If you're using a blender to puree the soup, be careful not to overfill it. You may need to work in batches.
  • If you're using an immersion blender, you can puree the soup directly in the pot.
  • If you want a thinner soup, you can add more broth or cream to adjust the consistency.

Post a Comment for "Easy Creamy Broccoli Soup Recipe"