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Easy Cornmeal Muffin Recipe

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10 Best Cornbread Muffins with Cream Corn Recipes Yummly
10 Best Cornbread Muffins with Cream Corn Recipes Yummly from www.yummly.com

Description

Cornmeal muffins are a staple in many households, and for good reason. They're easy to make, delicious, and versatile. This easy cornmeal muffin recipe is perfect for beginners or anyone who wants a quick and easy snack or breakfast option. The muffins are soft, fluffy, and have a slightly sweet taste that complements a variety of flavors.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 400°F (200°C) and grease a muffin tin or line with muffin cups.
  2. In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Scoop the batter into the muffin cups, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from the oven and allow the muffins to cool for a few minutes before removing them from the tin.

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe container or bag for up to 3 months.

Nutrition Info

  • Serving size: 1 muffin
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 190mg
  • Total carbohydrate: 26g
  • Dietary fiber: 1g
  • Total sugars: 7g
  • Protein: 3g

Recipes FAQ

Can I substitute the milk with a non-dairy alternative?

Yes, you can use any non-dairy milk of your choice, such as almond milk or soy milk.

Can I use a different type of oil?

Yes, you can use any neutral-flavored oil, such as canola oil or grapeseed oil.

Can I add other ingredients, such as cheese or jalapeños?

Yes, you can add any additional ingredients you like. Just be sure to adjust the baking time if necessary.

Recipe Tips

  • Be sure not to overmix the batter, as this can result in tough muffins.
  • For a sweeter muffin, you can increase the amount of sugar to 1/3 cup.
  • If you don't have yellow cornmeal, you can use white cornmeal or even polenta.
  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.

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