Easy Corned Beef Brisket Crock Pot Recipe

June 06, 2023 Post a Comment

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Easy Crock Pot Corned Beef Recipe How to Cook Corned Beef from diethood.com

Description

This easy corned beef brisket crock pot recipe is a delicious and simple way to cook a classic St. Patrick's Day favorite. With just a few ingredients and minimal prep time, you can have a tender and flavorful corned beef brisket ready to serve in no time. The slow cooker does all the work, leaving you free to enjoy the festivities.

Prep Time

The prep time for this recipe is quick and easy. You'll need about 10-15 minutes to gather your ingredients and prep the brisket.

Cook Time

The cooking time for this recipe is approximately 8 hours on low or 4-5 hours on high in your crock pot.

Ingredients

- 3-4 lb. corned beef brisket - 1 onion, sliced - 3 cloves garlic, minced - 2 cups beef broth - 1 tsp. black peppercorns - 1 tsp. mustard seeds - 1 tsp. coriander seeds - 1 bay leaf - 1 lb. baby carrots - 1 lb. baby potatoes - 1 head of cabbage, chopped

Equipment

- Crock pot/slow cooker - Cutting board - Chef's knife - Measuring cups and spoons

Method

1. Rinse the corned beef brisket under cold water and pat dry with paper towels. 2. Place the brisket in the slow cooker. 3. Add the sliced onion, minced garlic, beef broth, black peppercorns, mustard seeds, coriander seeds, and bay leaf to the slow cooker. 4. Cover and cook on low for 8 hours or on high for 4-5 hours. 5. After the brisket has cooked for the desired amount of time, add the baby carrots, baby potatoes, and chopped cabbage to the slow cooker. 6. Cover and cook on high for an additional 1-2 hours or until the vegetables are tender. 7. Remove the bay leaf from the slow cooker. 8. Slice the corned beef brisket against the grain and serve with the vegetables.

Notes

- You can use any type of corned beef brisket for this recipe, but we recommend using a flat cut. - You can add additional seasonings or spices to the slow cooker if desired. - Be sure to slice the brisket against the grain for the best texture.

Nutrition Info

- Calories: 540 - Fat: 27g - Carbohydrates: 31g - Fiber: 6g - Protein: 43g

Recipe FAQ

Can I use a different type of meat for this recipe?

While this recipe is specifically written for corned beef brisket, you could use a different type of meat if desired. However, cooking times and temperatures may need to be adjusted.

Can I use different vegetables?

Absolutely! Feel free to use any vegetables you like in this recipe. Just be sure to adjust cooking times as needed.

Can I make this recipe ahead of time?

Yes! You can prepare the brisket and vegetables ahead of time and store them in the refrigerator until you're ready to cook. Just be sure to adjust cooking times as needed.

Recipe Tips

- Be sure to rinse the corned beef brisket before cooking to remove any excess salt. - Don't skip the step of slicing the brisket against the grain for the best texture. - For even more flavor, you can sear the brisket in a hot skillet before adding it to the slow cooker.