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Easy Corn Pudding Recipe With Jiffy Mix

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Recipe For Corn Pudding Made With Jiffy Cornbread Mix Deporecipe.co
Recipe For Corn Pudding Made With Jiffy Cornbread Mix Deporecipe.co from deporecipe.co

Description

Corn pudding is a traditional Southern dish that is perfect for family dinners or holiday gatherings. This easy corn pudding recipe uses Jiffy mix, which makes it quick and simple to prepare. The combination of sweet corn and savory custard creates a deliciously comforting side dish that everyone will love.

Prep Time

The prep time for this recipe is only 5 minutes.

Cook Time

The cook time for this recipe is 45-50 minutes.

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 package Jiffy corn muffin mix
  • 1/2 cup unsalted butter, melted
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1/2 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine the drained whole kernel corn, cream-style corn, Jiffy mix, melted butter, beaten eggs, sour cream, and salt. Mix until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Let the corn pudding cool for a few minutes before serving.

Notes

For an extra kick of flavor, try adding a can of diced green chilies to the mixture. If you prefer a sweeter corn pudding, you can add a tablespoon or two of sugar to the mixture.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 332
  • Fat: 23g
  • Saturated Fat: 13g
  • Cholesterol: 104mg
  • Sodium: 512mg
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 9g
  • Protein: 5g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the corn pudding mixture ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the baking time to ensure that it cooks through.

Can I use a different brand of corn muffin mix?

Yes, you can use any brand of corn muffin mix that you like. Just be sure to follow the package instructions for the amount of liquid to add.

Can I freeze this recipe?

Yes, you can freeze this corn pudding recipe for up to 3 months. Just be sure to let it cool completely before wrapping it tightly in plastic wrap and foil. To reheat, let it thaw in the refrigerator overnight and then bake it in the oven at 350°F for 20-25 minutes, or until heated through.

Recipe Tips

  • Be sure to drain the whole kernel corn before adding it to the mixture.
  • Mix the ingredients until just combined, overmixing can cause the corn pudding to become dense.
  • If you prefer a thicker corn pudding, you can add an extra package of Jiffy mix to the recipe.

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