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Easy Corn Chowder Recipe With Fresh Corn

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Creamy Corn Chowder Easy! 30 Minutes Fork in the Kitchen
Creamy Corn Chowder Easy! 30 Minutes Fork in the Kitchen from www.forkinthekitchen.com

Description

Corn chowder is a classic comfort food that is perfect for chilly nights. This easy recipe uses fresh corn to create a creamy, flavorful soup that is sure to warm you up.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 ears of corn, shucked and kernels removed
  • 4 slices of bacon, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 2 teaspoons of dried thyme
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large pot
  • A wooden spoon
  • A blender (optional)

Method

  1. In a large pot, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
  2. Add the onion, garlic, and red bell pepper to the pot and cook until the onion is translucent, about 5 minutes.
  3. Add the corn, chicken broth, thyme, salt, and pepper to the pot and bring to a simmer.
  4. Cover and simmer for 20 minutes, or until the corn is tender.
  5. Use a blender to puree the soup until it is smooth (optional).
  6. Return the soup to the pot and stir in the heavy cream.
  7. Cook for an additional 5 minutes, or until heated through.
  8. Season with additional salt and pepper to taste.
  9. Serve hot, topped with the crispy bacon.

Notes

This recipe can easily be made vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.

Nutrition Info

One serving of this corn chowder contains approximately:
  • 390 calories
  • 26g fat
  • 20g carbohydrates
  • 6g fiber
  • 9g protein

Recipe FAQ

Can I use frozen corn?

Yes, you can substitute frozen corn for fresh corn in this recipe. Just be sure to thaw the corn before adding it to the pot.

Can I make this recipe ahead of time?

Yes, you can make this recipe up to 2 days ahead of time and store it in the refrigerator. Reheat on the stove before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Let it cool completely before transferring to a freezer-safe container.

Recipe Tips

  • For a chunkier soup, reserve some of the corn kernels and add them back in at the end.
  • For a spicier soup, add a diced jalapeno pepper with the red bell pepper.
  • For a lighter version of this recipe, use half-and-half instead of heavy cream.

Enjoy this easy corn chowder recipe with fresh corn and warm up on a cold day!


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