Easy Corn Cake Recipe

June 29, 2023 Post a Comment

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Candy Corn Cake Recipe Southern Living from www.southernliving.com

Description

This easy corn cake recipe is a delicious and simple dessert that you can make at home. It combines the sweetness of corn with the richness of butter, and the result is a moist, fluffy cake that's perfect for any occasion.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather all of your ingredients and measure them out before you begin.

Cook Time

The cook time for this recipe is about 25-30 minutes. You'll need to bake the cake in the oven until it's golden brown and a toothpick inserted into the center comes out clean.

Ingredients

For this recipe, you'll need the following ingredients:

1 cup all-purpose flour
1 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted
2 large eggs
1 cup corn kernels (fresh or frozen)

Equipment

To make this recipe, you'll need the following equipment:

Mixing bowl
Whisk
9-inch cake pan
Parchment paper
Oven

Method

Here's how to make this easy corn cake recipe:

Preheat your oven to 350°F.
Grease a 9-inch cake pan and line it with parchment paper.
In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Add the corn kernels and mix until evenly distributed.
Pour the batter into the prepared cake pan.
Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy!

Notes

Here are a few notes to keep in mind when making this recipe:

If you don't have corn kernels, you can substitute canned corn (drained) or creamed corn.
You can also add other mix-ins, such as shredded cheese, diced jalapeños, or chopped scallions.
Be sure to let the cake cool in the pan for 10 minutes before removing it. This will help it hold its shape.

Nutrition Info

Here's the nutrition information for this recipe:

Calories: 310
Total fat: 14g
Saturated fat: 8g
Cholesterol: 80mg
Sodium: 330mg
Total carbohydrates: 41g
Dietary fiber: 2g
Sugar: 16g
Protein: 6g

Recipes FAQ

Here are a few frequently asked questions about this recipe:

Can I make this recipe gluten-free?

Yes! Simply substitute a gluten-free all-purpose flour blend for the regular flour.

Can I make this recipe ahead of time?

Yes! You can bake the cake up to 24 hours in advance and store it in the refrigerator. Just be sure to bring it to room temperature before serving.

Can I freeze this recipe?

Yes! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.

Recipe Tips

Here are a few tips to help you make the perfect corn cake:

Be sure to measure your ingredients accurately to ensure the best results.
Don't overmix the batter – this can lead to a tough cake.
Experiment with different mix-ins to find your favorite flavor combinations.
Don't skip the parchment paper – it will make it much easier to remove the cake from the pan.
Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Now that you know how to make this easy corn cake recipe, it's time to get baking! Whether you're looking for a sweet dessert or a savory side dish, this cake is sure to be a crowd-pleaser.