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Easy Coffee Cake Recipe With Pancake Mix

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Easy Coffee Cake A delicious allinone coffee sponge topped with smooth coffee buttercream
Easy Coffee Cake A delicious allinone coffee sponge topped with smooth coffee buttercream from www.pinterest.com

Description

Coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or anytime you want a sweet pick-me-up. This easy coffee cake recipe uses pancake mix, which makes it incredibly simple and fast to whip up. The result is a fluffy, tender cake with a crunchy cinnamon-sugar topping that pairs perfectly with a hot cup of coffee.

Prep Time

The prep time for this easy coffee cake recipe is only 10 minutes.

Cook Time

The cook time for this easy coffee cake recipe is 30 minutes.

Ingredients

For the cake:
  • 2 cups pancake mix
  • 1/2 cup granulated sugar
  • 3/4 cup milk
  • 1 egg
  • 2 teaspoons vanilla extract
For the topping:
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Equipment

  • 9-inch square baking pan
  • Mixing bowl
  • Whisk
  • Fork

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the pancake mix, granulated sugar, milk, egg, and vanilla extract until well combined. 3. Pour the batter into a greased 9-inch square baking pan. 4. In a separate bowl, mix together the brown sugar, flour, ground cinnamon, and softened butter with a fork until crumbly. 5. Sprinkle the topping mixture evenly over the cake batter. 6. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool for at least 10 minutes before serving.

Notes

This easy coffee cake recipe is perfect for making ahead of time and serving at a brunch or breakfast gathering. You can also store leftovers in an airtight container for up to 3 days.

Nutrition Info

This easy coffee cake recipe yields 9 servings. Each serving contains approximately:
  • Calories: 305
  • Carbohydrates: 50g
  • Fat: 10g
  • Protein: 3g
  • Sodium: 327mg
  • Sugar: 33g

Recipes FAQ

Can I use a different type of pancake mix?

Yes, you can use any type of pancake mix for this recipe. Just make sure to adjust the amount of sugar and liquid accordingly.

Can I use margarine instead of butter for the topping?

Yes, you can use margarine instead of butter for the topping. Just make sure it is softened to room temperature before mixing with the other ingredients.

Can I add nuts or fruit to the cake batter?

Yes, you can add chopped nuts or fruit to the cake batter if desired. Just fold them in gently after mixing the other ingredients together.

Recipe Tips

  • Make sure the butter for the topping is softened to room temperature before mixing with the other ingredients.
  • If you don't have a 9-inch square baking pan, you can use a similar-sized baking dish instead.
  • If the cake starts to brown too quickly while baking, cover it loosely with aluminum foil to prevent burning.
  • You can dust the finished coffee cake with powdered sugar, if desired.

Enjoy this delicious and easy coffee cake recipe with pancake mix for a quick and tasty breakfast or dessert. It's sure to become a favorite in your recipe collection!


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