Trinidad Coconut Roll Recipe Coconut roll recipe, Coconut roll, Recipes from www.pinterest.com
Description
This easy coconut roll recipe is perfect for those who are looking for a sweet treat that is quick and simple to make. It is made with just a few ingredients and takes less than an hour to prepare. The rolls are soft, fluffy, and filled with a delicious coconut filling that is sure to satisfy your sweet tooth.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
Cook time for this recipe is around 25 minutes.
Ingredient
For the dough:
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1/2 cup milk
For the filling:
2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk
1/4 cup unsalted butter, melted
Equipment
Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Method
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the flour, baking powder, and salt. 3. In another bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the egg and milk until well combined. 5. Add in the flour mixture and stir until a soft dough forms. 6. In a separate bowl, combine the shredded coconut, sweetened condensed milk, and melted butter. 7. On a floured surface, roll out the dough into a rectangle shape. 8. Spread the coconut filling evenly over the dough, leaving a small border around the edges. 9. Roll up the dough tightly, starting from the long end. 10. Cut the dough into 1-inch slices and place them on the prepared baking sheet. 11. Bake for around 25 minutes, or until golden brown. 12. Let the rolls cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
These coconut rolls can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Info
These coconut rolls are high in calories and sugar, so it is recommended to enjoy them in moderation.
Recipes FAQ
Can I use other types of filling for this recipe?
Yes, you can experiment with other fillings such as chocolate, nuts, or fruit.
Can I freeze these coconut rolls?
Yes, you can freeze these coconut rolls for up to 1 month. Just make sure to wrap them tightly in plastic wrap and aluminum foil before freezing.
Recipe Tips
- Make sure to use unsweetened shredded coconut to avoid an overly sweet filling. - You can adjust the amount of sugar in the dough and filling according to your taste preferences. - To make the rolls even more flavorful, you can add a teaspoon of vanilla extract to the dough.
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