Are you a fan of coconut? How about sweet treats? If you answered yes to both of those questions, then you'll love this easy coconut macaroon recipe with egg whites. These delicious little treats are the perfect combination of chewy and crispy, with a sweet and coconutty flavor that's sure to satisfy your sweet tooth.
Prep Time
Prepping for this recipe will take approximately 10-15 minutes.
Cook Time
Cooking time for this recipe will take approximately 20 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 large egg whites - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 2 cups sweetened shredded coconut
Equipment
To make these coconut macaroons, you will need the following equipment: - Mixing bowl - Electric mixer - Baking sheet - Parchment paper
Method
1. Preheat your oven to 325°F (163°C). 2. In a mixing bowl, beat the egg whites, sugar, salt, and vanilla extract with an electric mixer until stiff peaks form. 3. Gently fold in the shredded coconut with a spatula until the ingredients are well combined. 4. Line a baking sheet with parchment paper. 5. Use a cookie scoop or tablespoon to portion out the mixture onto the baking sheet. 6. Bake for 18-20 minutes, or until the edges are golden brown. 7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure to beat the egg whites until stiff peaks form to ensure that the macaroons hold their shape while baking. - You can add a drizzle of melted chocolate on top for extra flavor.
Nutrition Info
This recipe makes approximately 12 coconut macaroons. Each macaroon contains: - Calories: 70 - Total Fat: 4g - Saturated Fat: 3.5g - Cholesterol: 0mg - Sodium: 66mg - Total Carbohydrates: 8g - Dietary Fiber: 1g - Sugars: 7g - Protein: 1g
Recipes FAQ
Q: Can I use unsweetened shredded coconut? A: Yes, but you may need to add more sugar to compensate for the lack of sweetness. Q: Can I use coconut flakes instead of shredded coconut? A: Yes, but the texture will be different. Q: How do I store these coconut macaroons? A: Store them in an airtight container at room temperature for up to 3 days.
Recipe Tips
- Make sure to use sweetened shredded coconut for the best flavor. - You can also add a dash of almond extract for extra flavor. - If you don't have an electric mixer, you can whisk the egg whites by hand, but it will take longer to achieve stiff peaks.
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