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Easy Coconut Drops Recipe

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Coconut drops Desserts, Food, Cuisine
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Description

Coconut drops are a popular Caribbean dessert that are loved for their sweet and chewy texture. They are made with coconut flakes, brown sugar, and spices, and are typically served as a snack or after-dinner treat. This easy coconut drops recipe is perfect for those who want to make a delicious dessert without spending too much time in the kitchen.

Prep Time

The total prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

  • 2 cups of unsweetened shredded coconut
  • 1 cup of brown sugar
  • 1/4 cup of water
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

Equipment

  • Baking sheet
  • Parchment paper
  • Medium-sized saucepan
  • Wooden spoon

Method

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized saucepan, combine the brown sugar, water, cinnamon, nutmeg, and salt.
  3. Over medium heat, stir the mixture until the sugar has dissolved and the mixture is bubbling.
  4. Add the shredded coconut to the saucepan and stir until it is fully coated with the mixture.
  5. Remove the saucepan from the heat and allow the mixture to cool for a few minutes.
  6. Using a spoon or your hands, form the mixture into small balls and place them onto the prepared baking sheet.
  7. Bake the coconut drops for 15-20 minutes, or until they are golden brown.
  8. Remove the baking sheet from the oven and allow the coconut drops to cool completely before serving.

Notes

  • Make sure to fully coat the shredded coconut with the brown sugar mixture to ensure that the coconut drops are sweet and flavorful.
  • Store the coconut drops in an airtight container at room temperature for up to 3 days.
  • These coconut drops can be enjoyed as a snack or dessert, and can be served with a cup of tea or coffee.

Nutrition Info

  • Serving Size: 1 coconut drop
  • Calories: 84
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 32mg
  • Total Carbohydrate: 12g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 0g

Recipes FAQ

  • Q: Can I use sweetened shredded coconut instead of unsweetened?
  • A: Yes, you can use sweetened shredded coconut, but you may need to adjust the amount of brown sugar in the recipe.
  • Q: Can I add other spices to the recipe?
  • A: Yes, you can add other spices to the recipe such as ginger or allspice to give the coconut drops a different flavor.
  • Q: Can I freeze the coconut drops?
  • A: Yes, you can freeze the coconut drops in an airtight container for up to 1 month.

Recipe Tips

  • To make the coconut drops more chewy, you can add a tablespoon of corn syrup to the brown sugar mixture.
  • If the mixture is too dry, you can add a tablespoon of water to the saucepan.
  • You can also add chopped nuts or dried fruit to the mixture for added texture and flavor.

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