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Easy Clam Chowder Recipe With Bacon

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Easy Clam Chowder From Scratch in 30 Minutes Mirlandra's Kitchen
Easy Clam Chowder From Scratch in 30 Minutes Mirlandra's Kitchen from www.mirlandraskitchen.com

Description

This easy clam chowder recipe with bacon is a delicious and comforting soup that is perfect for cold days. The combination of tender clams, crispy bacon, and creamy broth is a match made in heaven. This recipe is simple to make and can be ready in under an hour, making it a great option for a quick and satisfying meal.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 4 slices of bacon, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 cups of chicken broth
  • 2 cups of heavy cream
  • 4 potatoes, peeled and cubed
  • 2 cans of chopped clams, drained
  • 1 tablespoon of dried thyme
  • Salt and pepper, to taste

Equipment

  • A large pot
  • A wooden spoon or spatula
  • A knife and cutting board
  • A can opener

Method

  1. In a large pot, cook the chopped bacon over medium heat until crispy.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the chicken broth, heavy cream, cubed potatoes, chopped clams, and dried thyme to the pot.
  4. Bring the soup to a simmer and let it cook for 20-25 minutes, or until the potatoes are tender.
  5. Season the soup with salt and pepper to taste.
  6. Remove the pot from the heat and let it cool slightly.
  7. Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy.
  8. Return the soup to the pot and reheat it over low heat.
  9. Serve the clam chowder hot, garnished with additional bacon and fresh thyme if desired.

Notes

  • If you don't have chicken broth on hand, you can use vegetable broth or clam juice instead.
  • If you prefer a thicker soup, you can mash some of the potatoes with a fork before blending the soup.
  • This recipe can easily be doubled or tripled to feed a crowd.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 24g
  • Saturated Fat: 13g
  • Cholesterol: 85mg
  • Sodium: 530mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 11g

Recipes FAQ

What can I serve with clam chowder?

Clam chowder is a hearty soup that pairs well with crusty bread or oyster crackers. You can also serve it with a side salad or roasted vegetables.

Can I use fresh clams instead of canned?

Yes, you can use fresh clams in this recipe. However, you will need to steam them first and remove them from their shells before adding them to the soup.

Can I freeze clam chowder?

While it is possible to freeze clam chowder, the texture of the soup may change slightly upon reheating. It is best to consume the soup within 2-3 days of making it.

Recipe Tips

  • Be careful not to overcook the soup, as the cream can curdle if it is heated for too long.
  • If you want to make this recipe even easier, you can use pre-cooked bacon instead of cooking it from scratch.
  • You can adjust the seasoning to your liking by adding more or less salt, pepper, or thyme.

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