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Easy Chunky Chili Recipe

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Italian Chili Recipe How to Make It Taste of Home
Italian Chili Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

If you're looking for a hearty and flavorful meal for your family or friends, then this easy chunky chili recipe is perfect! Made with simple ingredients that you can find in your pantry, this dish is perfect for a chilly day or when you want something comforting. This recipe is versatile and can be adjusted to your liking, whether you prefer it spicier or milder.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener
  • Knife and cutting board

Method

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Break up the meat with a wooden spoon or spatula as it cooks.
  2. Add the onion and garlic to the pot and cook until the onion is translucent.
  3. Add the diced tomatoes, kidney beans, black beans, corn, tomato sauce, chili powder, cumin, salt, pepper, and water to the pot. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
  5. After 1 hour, taste the chili and adjust the seasoning as needed.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or green onions.

Notes

This recipe can easily be doubled or tripled to feed a crowd or for leftovers. You can also substitute the ground beef with ground turkey or chicken for a healthier option. If you prefer a spicier chili, add more chili powder or a dash of cayenne pepper. If you want a milder chili, reduce the amount of chili powder or omit it altogether.

Nutrition Info

  • Calories: 267
  • Carbohydrates: 32g
  • Protein: 20g
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 47mg
  • Sodium: 1131mg
  • Potassium: 919mg
  • Fiber: 9g
  • Sugar: 6g
  • Vitamin A: 958IU
  • Vitamin C: 11mg
  • Calcium: 87mg
  • Iron: 5mg

Recipes FAQ

Can I make this chili in a slow cooker?

Yes, you can! Simply brown the ground beef and sauté the onion and garlic in a skillet before transferring everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this chili?

Absolutely! This chili freezes well, so you can make a big batch and freeze the leftovers for later. Let the chili cool completely, then transfer it to an airtight container or freezer bag. Label and date the container, then freeze for up to 3 months.

What are some good toppings for this chili?

Shredded cheese, sour cream, green onions, diced avocado, and tortilla chips are all great toppings for this chili. You can also serve it with cornbread or crackers on the side.

Recipe Tips

  • For extra flavor, toast the chili powder and cumin in a dry skillet for a minute or two before adding them to the chili.
  • If you like your chili thicker, reduce the amount of water or add a can of tomato paste.
  • If you're short on time, you can use pre-chopped onion and minced garlic from the grocery store.
  • If you don't have canned beans or corn, you can use frozen instead.

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