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Easy Chocolate Truffles Recipe Uk

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Easy Chocolate Truffles only use 4 ingredients, including sweetened condensed milk
Easy Chocolate Truffles only use 4 ingredients, including sweetened condensed milk from www.pinterest.com

Description

Chocolate truffles are a decadent and indulgent treat that are perfect for any occasion. These easy chocolate truffles are a simple yet impressive dessert that can be made in no time. With just a few ingredients, you can make delicious truffles that are sure to impress your guests.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 200g dark chocolate
  • 200g heavy cream
  • 25g unsalted butter
  • Cocoa powder, for dusting

Equipment

  • Saucepan
  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Baking sheet lined with parchment paper

Method

  1. Break the chocolate into small pieces and place them in a large bowl.
  2. In a saucepan, heat the cream and butter over medium heat until it comes to a simmer.
  3. Pour the hot cream and butter over the chocolate and let it sit for a few minutes.
  4. Whisk the mixture until it becomes smooth and glossy.
  5. Let the mixture cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours.
  6. Using a spoon, scoop out small balls of the chilled chocolate mixture and roll them into balls with your hands.
  7. Roll the truffles in cocoa powder to coat them.
  8. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
  9. Store the truffles in an airtight container in the refrigerator for up to a week.
  10. Enjoy!

Notes

You can customize this recipe by adding different flavors to the chocolate mixture. Some options include adding a splash of vanilla extract, a pinch of sea salt, or a tablespoon of your favorite liqueur.

Nutrition Info

One serving of these chocolate truffles (based on 12 servings) contains approximately:
  • Calories: 185
  • Protein: 2g
  • Fat: 15g
  • Carbohydrates: 11g
  • Sugar: 8g
  • Fiber: 2g

Recipes FAQ

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter flavor. Can I use coconut cream instead of heavy cream?
Yes, you can use coconut cream instead of heavy cream if you prefer a dairy-free option. Can I freeze these truffles?
Yes, you can freeze these truffles for up to 3 months. Just make sure to store them in an airtight container and thaw them in the refrigerator before serving.

Recipe Tips

  • Make sure to use good quality chocolate for the best results.
  • Wash your hands frequently while rolling the truffles to prevent them from melting from the heat of your hands.
  • For a smoother texture, you can strain the chocolate mixture through a fine mesh sieve before refrigerating it.
  • If the chocolate mixture is too soft to roll, refrigerate it for a few more minutes until it firms up.

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