Easy Chocolate Icing Recipe Without Butter

June 06, 2023 Post a Comment

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Homemade Chocolate Frosting Simply Scratch from www.simplyscratch.com

Description

Are you looking for a simple and delicious chocolate icing recipe that doesn't require butter? Look no further! This easy recipe is perfect for topping your favorite cakes, cupcakes, or brownies. The best part? It only takes a few minutes to make and uses basic ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is minimal. You'll only need about 5 minutes to gather your ingredients and mix them together.

Cook Time

There is no cooking required for this recipe. Once you've mixed your ingredients together, your chocolate icing is ready to use.

Ingredients

Here's what you'll need to make this easy chocolate icing recipe: - 1 cup powdered sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup milk - 1 teaspoon vanilla extract

Equipment

- Mixing bowl - Whisk or spoon

Method

1. Combine the powdered sugar and cocoa powder in a mixing bowl. 2. Add the milk and vanilla extract to the bowl. 3. Whisk or stir the ingredients together until the icing is smooth and creamy. 4. Use the icing to top your favorite cakes, cupcakes, or brownies.

Notes

- If you want a thicker icing, add more powdered sugar until you reach your desired consistency. - If you want a thinner icing, add more milk until you reach your desired consistency. - This recipe makes enough icing to cover a 9x13 inch cake or a dozen cupcakes.

Nutrition Info

This recipe makes approximately 16 servings. Each serving contains: - Calories: 50 - Fat: 0.5g - Sodium: 5mg - Carbohydrates: 12g - Sugar: 11g - Protein: 0.5g

Recipes FAQ

Q: Can I use a different type of milk in this recipe? A: Yes, you can use any type of milk you prefer. Dairy milk, almond milk, soy milk, or oat milk will all work well. Q: Can I make this icing ahead of time? A: Yes, you can make this icing up to 24 hours ahead of time. Store it in an airtight container in the refrigerator until you're ready to use it. Q: Can I use this icing for a layer cake? A: Yes, this icing works well for layer cakes. Just double or triple the recipe depending on how many layers your cake has.

Recipe Tips

- Sift your powdered sugar and cocoa powder before adding them to the mixing bowl to prevent lumps in your icing. - Make sure your milk is at room temperature before adding it to the mixing bowl. Cold milk can cause your icing to become lumpy. - If you want a glossy finish on your icing, add a tablespoon of corn syrup to the recipe. - For a fun twist, try adding a pinch of cinnamon or cayenne pepper to your icing for a spicy kick.