Easy Chocolate Chocolate Chip Cookie Recipe

June 25, 2023 Post a Comment

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Chocolate Chip Cookies (Soft!) RecipeTin Eats from www.recipetineats.com

Description

Who doesn't love a good chocolate chip cookie? And when you add in some extra chocolate, it takes it to a whole new level. This easy chocolate chocolate chip cookie recipe is perfect for those who want a simple recipe that delivers delicious results. With just a few ingredients, you can whip up a batch of these cookies in no time.

Prep Time

Preparation time for this recipe is only 15 minutes.

Cook Time

Cooking time for this recipe is 10 to 12 minutes.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper

Method

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Add the dry ingredients to the wet mixture and mix until just combined.
Stir in the chocolate chips.
Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Notes

Make sure your butter is softened to room temperature before starting the recipe. This will ensure that it creams together smoothly with the sugars.

Nutrition Info

Serving size: 1 cookie
Calories: 130
Total fat: 7g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 70mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted?
Yes, you can use salted butter instead of unsalted. Just omit the teaspoon of salt in the recipe. Can I substitute the semisweet chocolate chips with milk chocolate?
Yes, you can use milk chocolate chips instead of semisweet. You can also use a combination of both if you like. How should I store these cookies?
Store these cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Recipe Tips

For a chewier texture, use half cake flour and half all-purpose flour. If you prefer a sweeter cookie, use milk chocolate chips instead of semisweet. Don't overmix the dough once you add in the dry ingredients. This can lead to tough cookies. Mix until just combined.