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Easy Chocolate Chip Cookies Recipe Tasty

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Chocolate Chip Cookies (Soft!) RecipeTin Eats
Chocolate Chip Cookies (Soft!) RecipeTin Eats from www.recipetineats.com

Description

Who doesn't love a warm, gooey chocolate chip cookie straight out of the oven? This easy chocolate chip cookie recipe is the perfect way to satisfy your sweet tooth. This recipe requires only a few simple ingredients and can be made in under an hour.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup white granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, white granulated sugar, and brown sugar until light and fluffy, using an electric mixer.
  3. Add the eggs and vanilla extract to the mixture, and beat until well combined.
  4. In a separate bowl, sift together the flour, baking soda, and salt.
  5. Add the flour mixture to the butter mixture and mix until just combined.
  6. Add the chocolate chips and stir until evenly distributed throughout the dough.
  7. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • You can use either milk or dark chocolate chips depending on your preference.
  • Don't overmix the dough, as this can result in tough cookies.
  • You can freeze cookie dough for later use, just make sure to wrap it tightly in plastic wrap and store it in an airtight container.

Nutrition Info

  • Calories: 210
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 90mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 1g
  • Total Sugars: 19g
  • Protein: 2g

Recipes FAQ

Can I use salted butter for this recipe?

Yes, you can use salted butter for this recipe. However, you may want to reduce the amount of salt you add to the dough.

Can I freeze these cookies?

Yes, you can freeze these cookies by wrapping them tightly in plastic wrap and storing them in an airtight container.

What's the best way to store these cookies?

The best way to store these cookies is in an airtight container at room temperature for up to a week.

Recipe Tips

  • Make sure your butter is at room temperature before you start mixing the dough.
  • Don't overmix the dough, or you'll end up with tough cookies.
  • Use a cookie scoop to ensure that all your cookies are the same size.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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