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Easy Chocolate Chip Cookie Recipe Without Vanilla

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Easy Chocolate Chip Cookie Recipes From Scratch Taste Foody
Easy Chocolate Chip Cookie Recipes From Scratch Taste Foody from tastefoody.blogspot.com

Description

Chocolate chip cookies are one of the most popular cookies in the world. They are soft, chewy, and loaded with chocolate chips. However, many recipes call for vanilla extract, which can sometimes be hard to find or may not be preferred by some people. In this article, we will provide an easy chocolate chip cookie recipe that does not require vanilla extract.

Prep time

Preparation time for this easy chocolate chip cookie recipe is around 10 minutes.

Cook Time

Cooking time for this recipe is around 12-15 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated white sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat oven to 375°F (190°C).
  2. Cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the baking soda and salt.
  4. Gradually mix in the flour until just combined, then stir in the chocolate chips.
  5. Drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Cool on a wire rack before serving.

Notes

If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency. For a crispier texture, flatten the dough balls slightly before baking. For a softer texture, underbake the cookies slightly and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Nutrition Info

This recipe yields around 36 cookies. Each cookie contains approximately:
  • Calories: 180
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 105mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 15g
  • Protein: 2g

Recipes FAQ

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter in this recipe.

Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar instead of light brown sugar in this recipe. However, the cookies may have a slightly different flavor and color.

Can I use other types of chocolate chips?

Yes, you can use other types of chocolate chips, such as milk chocolate, white chocolate, or dark chocolate, in this recipe.

Recipe Tips

  • Make sure the butter is softened before creaming it with the sugar.
  • Do not overmix the dough, or the cookies may become tough.
  • If you do not have parchment paper, you can grease the baking sheet with cooking spray or butter.
  • Store the cookies in an airtight container at room temperature for up to a week.

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