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Easy Chocolate Cake Recipe Without Butter

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An Easy Chocolate Cake Recipe KAYNULI
An Easy Chocolate Cake Recipe KAYNULI from kaynuli.com

Description

This easy chocolate cake recipe without butter is perfect for people who are looking for a delicious and healthy dessert option. It is a moist and rich cake that is made without any butter. Instead, it uses oil that makes it super moist and fluffy. It is a perfect dessert for any occasion and can be served with your favorite toppings.

Prep Time

The preparation time for this recipe is around 20 minutes. You need to mix all the ingredients in a mixing bowl to make the cake batter. It is a simple and quick recipe that can be made in no time.

Cook Time

The cooking time for this cake is around 35-40 minutes. You need to bake it in a preheated oven at 350°F. Once the cake is baked, remove it from the oven and let it cool down for a while before serving.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups warm water

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • 9-inch cake pan
  • Parchment Paper
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. Grease a 9-inch cake pan with oil and line it with parchment paper.
  3. Take a mixing bowl and whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. Add vegetable oil, eggs, vanilla extract, and warm water. Mix all the ingredients together until well combined.
  5. Pour the batter into the prepared cake pan and bake it in the preheated oven for 35-40 minutes.
  6. Remove the cake from the oven and let it cool down for a while before serving.
  7. Serve the cake with your favorite toppings like whipped cream, fruits, or chocolate ganache.

Notes

  • You can use any type of oil like vegetable oil, canola oil, or coconut oil for this recipe.
  • You can also add chocolate chips or nuts to the batter to make it more flavorful.
  • Make sure to cool down the cake completely before frosting it.
  • You can store the cake in an airtight container for up to 3 days.

Nutrition Info

  • Serving Size: 1 slice (1/12th of the cake)
  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 27mg
  • Sodium: 385mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the cake may be a little dense.

Can I use almond milk instead of water?

Yes, you can use almond milk instead of water. It will add a nutty flavor to the cake.

Can I make this cake in a microwave?

No, this cake needs to be baked in an oven. It will not turn out well in a microwave.

Recipe Tips

  • Make sure to preheat your oven before baking the cake.
  • Do not overmix the batter as it will make the cake dense.
  • Use a toothpick to check if the cake is baked properly. Insert the toothpick in the center of the cake, and if it comes out clean, the cake is ready.
  • You can use any shape of the cake pan for this recipe. However, the baking time may vary depending on the size and shape of the pan.

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