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Easy Chocolate Brownie Recipe With Marie Biscuits

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Easy Chocolate Brownies RecipeTin Eats
Easy Chocolate Brownies RecipeTin Eats from www.recipetineats.com

Description

This recipe is perfect for those who are craving for a chocolatey dessert but don't have the time or ingredients to make a traditional brownie. With just a few ingredients and a quick preparation time, you can have a delicious and satisfying dessert in no time. The use of Marie biscuits adds a unique texture to the brownie, making it even more enjoyable to eat.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

  • 200g dark chocolate
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed Marie biscuits

Equipment

  • Microwave or double boiler
  • Mixing bowl
  • Whisk
  • Baking dish

Method

  1. Preheat your oven to 180°C.
  2. Melt the dark chocolate and unsalted butter in a microwave or double boiler.
  3. In a mixing bowl, whisk together the melted chocolate mixture, granulated sugar, and vanilla extract.
  4. Whisk in the eggs one at a time.
  5. In a separate bowl, mix together the all-purpose flour, baking powder, and salt.
  6. Add the flour mixture to the chocolate mixture and mix until well combined.
  7. Stir in the crushed Marie biscuits.
  8. Pour the mixture into a greased baking dish and spread it evenly.
  9. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  10. Let it cool down a bit before slicing and serving.

Notes

  • You can use any type of chocolate you prefer, but dark chocolate is recommended for a richer flavor.
  • You can add nuts or chocolate chips to the mixture for added texture.
  • Make sure to crush the Marie biscuits into small pieces, but not too fine, to maintain their texture in the brownie.

Nutrition Info

  • Serving Size: 1 brownie
  • Calories per serving: 250
  • Protein: 4g
  • Carbohydrates: 25g
  • Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 57mg
  • Sodium: 170mg
  • Potassium: 120mg
  • Fiber: 2g
  • Sugar: 14g

Recipes FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can use any type of chocolate you prefer.

Can I substitute Marie biscuits with another type of biscuit?

You can use any type of biscuit you like, but Marie biscuits are recommended for their unique texture.

Can I freeze the brownie?

Yes, you can freeze the brownie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure to grease the baking dish well to prevent the brownie from sticking.
  • Let the brownie cool down a bit before slicing to prevent it from crumbling.
  • You can serve the brownie with ice cream or whipped cream for added indulgence.

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