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Easy Chocolate Brownie Recipe From Scratch

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Description

Brownies are one of the most loved desserts around the world. These sweet and chocolaty treats are perfect for any occasion, whether it's a birthday party, a family gathering, or just a lazy weekend at home. This easy chocolate brownie recipe from scratch is the perfect way to satisfy your sweet tooth cravings in no time.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup chocolate chips (optional)

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk or electric mixer

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the eggs, vegetable oil, and vanilla extract to the dry ingredients and mix well until you get a smooth batter.
  4. If you're using chocolate chips, fold them into the batter.
  5. Pour the batter into an 8x8 inch baking pan that has been greased or lined with parchment paper.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the brownies cool in the pan for 10-15 minutes before slicing and serving.

Notes

  • Make sure to grease or line your baking pan to prevent the brownies from sticking.
  • You can add nuts, coconut flakes, or other toppings to the batter for extra flavor and texture.
  • Store your brownies in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 200
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 35mg
  • Sodium: 90mg
  • Total carbohydrates: 28g
  • Dietary fiber: 2g
  • Sugars: 19g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour, but the texture and taste may be slightly different.

Can I use butter instead of vegetable oil?

Yes, you can use melted butter instead of vegetable oil if you prefer, but the brownies may be slightly denser.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate chips instead of dark chocolate chips if you prefer a sweeter taste.

Recipe Tips

  • Make sure to accurately measure your ingredients to get the best results.
  • Use room temperature eggs for easier mixing.
  • Don't overmix the batter to avoid tough brownies.
  • Let the brownies cool completely before slicing for a cleaner cut.
  • Serve with ice cream, whipped cream, or a glass of milk for a delicious treat.

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