Skip to content Skip to sidebar Skip to footer
Home / chipotle / easy / ketchup / recipe

Easy Chipotle Ketchup Recipe

Post a Comment
Table of Contents [Show]

Simply Scratch Homemade Ketchup Recipe Simply Scratch
Simply Scratch Homemade Ketchup Recipe Simply Scratch from www.simplyscratch.com

Description

Are you a fan of ketchup but tired of the same old boring taste? Then, it’s time to give your ketchup a smoky and spicy twist with this easy chipotle ketchup recipe. This recipe combines the tanginess of ketchup with the bold flavor of chipotle peppers. This ketchup is perfect for dipping fries, burgers, and almost anything that goes well with ketchup.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

  • 1 can of tomato paste (6 oz)
  • 1/2 cup of water
  • 1/4 cup of apple cider vinegar
  • 2 tbsp of honey
  • 1 tbsp of chipotle powder
  • 1 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/2 tsp of salt

Equipment

  • Saucepan
  • Spatula
  • Measuring cups and spoons
  • Blender or immersion blender (optional)

Method

  1. In a saucepan, combine tomato paste, water, apple cider vinegar, honey, chipotle powder, garlic powder, onion powder, and salt.
  2. Whisk the ingredients together until everything is combined.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat to low and let it simmer for 15-20 minutes, until the mixture has thickened.
  5. If you want a smoother consistency, blend the mixture using an immersion blender or transfer it to a blender and blend until smooth.
  6. Pour the ketchup into a jar or container and let it cool down to room temperature.
  7. Once cooled, you can store the ketchup in the fridge for up to two weeks.

Notes

  • If you can’t find chipotle powder, you can use canned chipotle peppers in adobo sauce. Just blend them with the other ingredients.
  • You can adjust the amount of chipotle powder to your taste. If you like it less spicy, reduce the amount or omit it.
  • You can also adjust the sweetness of the ketchup by adding more or less honey.

Nutrition Info

  • Calories: 36
  • Carbohydrates: 9g
  • Fat: 0g
  • Protein: 1g
  • Sugar: 7g
  • Sodium: 254mg

Recipes FAQ

Can I use fresh tomatoes instead of tomato paste?

Using tomato paste gives the ketchup a thicker consistency and a more concentrated flavor. If you use fresh tomatoes, you’ll need to cook them longer to reduce the liquid and thicken the ketchup.

Can I use other types of vinegar?

Yes, you can use white vinegar or red wine vinegar instead of apple cider vinegar. Each type of vinegar will give the ketchup a slightly different flavor.

How can I make the ketchup less spicy?

Reduce the amount of chipotle powder or omit it entirely. You can also add a little more honey to balance out the spiciness.

Recipe Tips

  • Make a double batch and store it in the fridge for later use.
  • Use high-quality ingredients for the best flavor.
  • Adjust the seasonings to your taste.
  • Use this ketchup as a base for other homemade sauces and dips.

Post a Comment for "Easy Chipotle Ketchup Recipe"