Easy Chinese Salad Dressing Recipe
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Description
Are you bored of the same old salad dressings? Why not switch things up with an easy Chinese salad dressing recipe that will give your greens a unique and delicious twist. This dressing is a perfect blend of sweet, savory, and tangy flavors that will make your salad pop with every bite. Plus, it's incredibly easy to make and can be whipped up in no time.Prep Time
The prep time for this easy Chinese salad dressing recipe is only 5 minutes.Cook Time
This recipe does not require any cooking, so there is no cook time to worry about.Ingredients
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
- Salt to taste
Equipment
- Bowl
- Whisk
Method
- In a bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and black pepper.
- Gradually add in the vegetable oil while whisking constantly until the dressing is emulsified.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
This easy Chinese salad dressing recipe is versatile and can be used on any type of salad. You can also use it as a marinade for meats or tofu.Nutrition Info
This recipe makes 8 servings. Each serving has approximately:- Calories: 90
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 630mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 1g
Recipes FAQ
Can I use this dressing on other dishes besides salad?
Absolutely! This dressing is versatile and can be used as a marinade for meats or tofu.How long can I store this dressing in the refrigerator?
This dressing can be stored in an airtight container in the refrigerator for up to a week.Can I adjust the sweetness or saltiness of this dressing?
Yes, you can adjust the sweetness or saltiness of this dressing to your liking by adding more honey or salt.Recipe Tips
- If you prefer a thicker dressing, you can add a teaspoon of cornstarch to the mixture.
- You can also add a pinch of red pepper flakes for a little bit of heat.
- Make sure to whisk the dressing thoroughly to ensure it is emulsified and the oil is evenly distributed.
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