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Easy Chicken Pot Pie Recipe With Frozen Vegetables And Pie Crust

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Chicken Pot Pie with Flaky Crust recipe from
Chicken Pot Pie with Flaky Crust recipe from from www.pillsbury.com

Description

Chicken pot pie is a classic comfort food that never goes out of style. Made with a creamy filling and flaky pie crust, it is a perfect meal for a cozy dinner at home. This easy chicken pot pie recipe uses frozen vegetables and pre-made pie crust to save time and effort, while still delivering a delicious and satisfying meal.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe takes approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 3/4 cup milk
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 pre-made pie crust

Equipment

The equipment you will need for this recipe are:
  • Large skillet
  • Baking dish
  • Measuring cups and spoons
  • Whisk
  • Knife and cutting board

Method

Follow these easy steps to make this delicious chicken pot pie:
  1. Preheat the oven to 375°F.
  2. Cut the chicken breasts into small bite-sized pieces.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the chicken to the skillet and cook until browned, about 5 minutes.
  5. Add the flour, salt, and pepper to the skillet and stir until the chicken is coated.
  6. Gradually pour in the chicken broth and milk, whisking constantly to prevent lumps.
  7. Add the frozen vegetables to the skillet and stir to combine.
  8. Simmer the mixture for 10-15 minutes, or until the sauce has thickened and the vegetables are tender.
  9. Pour the mixture into a baking dish.
  10. Place the pre-made pie crust on top of the baking dish, trimming any excess dough.
  11. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Let cool for a few minutes before serving.

Notes

You can customize this recipe by adding other vegetables, such as corn or green beans, or by using a different type of meat, such as turkey or beef. You can also use homemade pie crust instead of pre-made for a more authentic flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 452
  • Protein: 25g
  • Fat: 26g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 838mg

Recipes FAQ

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to chop them into small pieces and adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it until you are ready to bake it. Just make sure to add the pie crust right before baking.

Recipe Tips

Here are some tips to make this recipe even easier:
  • Use pre-cooked chicken to save time.
  • Use a store-bought rotisserie chicken for added flavor.
  • Use a pre-made pie crust to cut down on prep time.
  • Make a double batch and freeze one for later.

Enjoy this easy chicken pot pie recipe with frozen vegetables and pie crust for a quick and delicious meal that the whole family will love!


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