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Easy Chicken Marsala Recipe Emeril

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Easy Chicken Marsala (30 Minute Meal) The Chunky Chef
Easy Chicken Marsala (30 Minute Meal) The Chunky Chef from www.thechunkychef.com

Description

Chicken Marsala is a classic Italian dish that is known for its rich and savory flavors. It is a perfect meal to serve for special occasions, date nights, or just a nice family dinner. This dish is typically made with chicken breasts, mushrooms, and Marsala wine. In this recipe, we will show you how to make a delicious and easy Chicken Marsala that is sure to impress your family and friends.

Prep time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet
  • Meat mallet
  • Plastic wrap
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Place chicken breasts between two sheets of plastic wrap and pound with a meat mallet until they are an even thickness.
  2. In a shallow dish, combine flour, salt, pepper, and oregano.
  3. Dredge the chicken in the flour mixture, shaking off any excess.
  4. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
  5. Add the chicken to the skillet and cook for 3-4 minutes per side, until golden brown and cooked through. Remove from skillet and keep warm.
  6. Add the remaining butter to the skillet and sauté the mushrooms until they are tender and browned, about 5 minutes.
  7. Add the Marsala wine to the skillet and cook, stirring constantly, until it has reduced by half.
  8. Add the chicken broth and bring to a simmer, cooking until the sauce has thickened slightly.
  9. Return the chicken to the skillet and spoon the sauce over the chicken.
  10. Garnish with chopped parsley and serve.

Notes

This recipe is best served with a side of pasta or mashed potatoes. You can also add additional vegetables, such as green beans or asparagus, to make it a more complete meal.

Nutrition Info

This recipe serves 4 and has approximately 350 calories per serving. It is high in protein and low in carbohydrates, making it a great meal for those following a low-carb or keto diet.

Recipes FAQ

  • Can I use chicken thighs instead of chicken breasts?

    • Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.

  • Can I use a different type of wine?

    • Marsala wine is traditional for this recipe, but you can use a different type of wine, such as white wine or sherry, if you prefer.

  • Can I make this recipe ahead of time?

    • Yes, you can make the sauce ahead of time and reheat it when you are ready to serve. Just be sure to cook the chicken fresh so it doesn't get dry.

Recipe Tips

  • Be sure to pound the chicken breasts evenly so they cook evenly.
  • Don't overcrowd the skillet when cooking the chicken or mushrooms. This will ensure they cook evenly and get nicely browned.
  • Use a good quality Marsala wine for the best flavor.
  • Be sure to let the sauce simmer until it has thickened slightly. This will help the flavors to meld together and create a rich, delicious sauce.
  • Don't skip the fresh parsley garnish. It adds a nice pop of color and fresh flavor to the dish.

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