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Easy Chicken Lo Mein Recipe With Ramen Noodles

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easy chicken lo mein recipe with ramen noodles
easy chicken lo mein recipe with ramen noodles from recipeler.com

Description

This easy chicken lo mein recipe is a perfect meal for those who want something quick and easy to make for dinner. It is packed with flavors and is a healthier alternative to takeout. This recipe uses ramen noodles as a substitute for traditional lo mein noodles, making it even easier to prepare.

Prep Time

Preparation for this recipe takes around 15 minutes. This includes chopping the vegetables, slicing the chicken, and cooking the noodles.

Cook Time

Cooking time for this recipe takes around 20 minutes. This includes cooking the chicken, stir-frying the vegetables, and mixing everything together.

Ingredients

  • 2 chicken breasts, sliced
  • 2 packs of ramen noodles
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Large pot
  • Tongs or spatula

Method

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
  3. Add the sliced onions and minced garlic to the wok and stir-fry for 1-2 minutes.
  4. Add the sliced bell peppers and stir-fry for another 2-3 minutes.
  5. Add the cooked ramen noodles to the wok and stir-fry for another 1-2 minutes.
  6. Add the soy sauce, oyster sauce, salt, and pepper to the wok and stir-fry for another 1-2 minutes.
  7. Remove from heat and serve hot.

Notes

  • You can add other vegetables to this recipe, such as broccoli, carrots, or mushrooms.
  • If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce to the dish.
  • If you want to make this dish even healthier, you can use whole wheat ramen noodles.

Nutrition Info

This recipe serves 4 people and has the following nutritional information per serving:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 18g
  • Sodium: 1500mg

Recipes FAQ

What other proteins can I use for this recipe?

You can use other proteins such as shrimp, beef, or tofu.

Can I use other types of noodles?

Yes, you can use other types of noodles such as rice noodles or udon noodles.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you are ready to eat.

Recipe Tips

  • Make sure to slice the chicken thinly to ensure that it cooks evenly.
  • Stir-fry the vegetables quickly to ensure that they maintain their crunchiness.
  • Make sure to drain the ramen noodles well before adding them to the wok.

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