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Easy Chicken In White Wine Sauce Recipe

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Chicken in White Wine Sauce (Coq au Vin Blanc) Mon Petit Four®
Chicken in White Wine Sauce (Coq au Vin Blanc) Mon Petit Four® from www.monpetitfour.com

Description

This easy chicken in white wine sauce recipe is a perfect dish for those who want to enjoy a delicious and flavorful meal without spending hours in the kitchen. The chicken is juicy, tender, and cooked to perfection, while the white wine sauce adds a touch of sophistication and elegance to the dish. This recipe is perfect for a romantic dinner for two or a family gathering.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large skillet
  • Tongs or a spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Pound the chicken breasts to an even thickness.
  2. Mix the flour, salt, and pepper in a shallow dish.
  3. Dredge the chicken in the flour mixture, shaking off any excess.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Add the chicken to the skillet and cook for 6-7 minutes per side, or until cooked through and browned.
  6. Remove the chicken from the skillet and set aside.
  7. Add the white wine to the skillet and simmer for 2-3 minutes, or until reduced by half.
  8. Add the chicken broth and heavy cream to the skillet and stir to combine.
  9. Simmer the sauce for 2-3 minutes, or until slightly thickened.
  10. Return the chicken to the skillet and spoon the sauce over the top.
  11. Top with chopped parsley and serve.

Notes

This recipe can be easily doubled or tripled to feed a crowd. If you don't have white wine on hand, you can substitute chicken broth or apple juice.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 121mg
  • Sodium: 276mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 36g

Recipes FAQ

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. Just be sure to adjust the cooking time accordingly.

Can I use a different type of wine?

Yes, you can use a different type of wine, but keep in mind that it will change the flavor of the dish.

Can I make this recipe ahead of time?

Yes, you can make the chicken and sauce ahead of time and reheat it when you're ready to serve.

Recipe Tips

  • Be sure to pound the chicken to an even thickness so that it cooks evenly.
  • Don't overcrowd the skillet when cooking the chicken, or it will steam instead of brown.
  • Use a good quality white wine for the best flavor.
  • If the sauce is too thick, add a splash of chicken broth or white wine to thin it out.

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