Easy Chicken Gumbo Recipe Crockpot

June 21, 2023 Post a Comment

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Easy Chicken Gumbo Swanky Recipes from www.swankyrecipes.com

Description

If you're looking for an easy and delicious recipe that will warm you up on a chilly day, then you have to try this chicken gumbo recipe! This recipe is perfect for those who love the taste of gumbo but don't want to spend hours in the kitchen. With the help of a crockpot, this recipe is easy to prepare and will have your taste buds dancing with joy!

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to chop up some vegetables and brown the chicken, but other than that, it's a pretty straightforward recipe.

Cook Time

The cook time for this recipe is about 6 hours. You'll need to let the gumbo simmer in the crockpot for a few hours to allow all of the flavors to meld together.

Ingredients

Here's what you'll need to make this chicken gumbo recipe: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (14.5 ounces) chicken broth - 1 onion, chopped - 1 green bell pepper, chopped - 2 celery stalks, chopped - 2 garlic cloves, minced - 1 tablespoon Cajun seasoning - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper, to taste - 2 cups cooked rice

Equipment

To make this recipe, you'll need a crockpot or slow cooker, a cutting board, a sharp knife, and a wooden spoon.

Method

Here's how to make this easy chicken gumbo recipe: 1. In a large skillet, brown the chicken over medium-high heat until cooked through. Transfer the chicken to the crockpot. 2. Add the diced tomatoes, chicken broth, onion, green bell pepper, celery, garlic, Cajun seasoning, thyme, oregano, salt, and pepper to the crockpot. Stir to combine. 3. Cover the crockpot and cook on low for 6 hours. 4. Serve the gumbo over cooked rice.

Notes

- If you prefer a spicier gumbo, you can add more Cajun seasoning or a pinch of cayenne pepper. - This recipe makes about 6 servings. - You can freeze any leftovers for later.

Nutrition Info

Here's the nutrition information for one serving of this chicken gumbo recipe: - Calories: 315 - Fat: 3g - Carbohydrates: 45g - Fiber: 3g - Protein: 28g

Recipes FAQ

Q: Can I use bone-in chicken for this recipe? A: Yes, you can use bone-in chicken, but you'll need to adjust the cooking time accordingly. Q: Can I use a different type of rice? A: Yes, you can use any type of rice you like. Just cook it according to the package directions and serve the gumbo over it. Q: Can I add shrimp to this recipe? A: Yes, you can add shrimp during the last 30 minutes of cooking.

Recipe Tips

- To save time, you can chop up the vegetables the night before and store them in the refrigerator until you're ready to use them. - If you want to cut down on the sodium in this recipe, you can use low-sodium chicken broth and diced tomatoes. - Don't skip the step of browning the chicken before adding it to the crockpot. This will help to seal in the juices and add extra flavor to the gumbo.