Easy Chicken Enchiladas made with Rotisserie Chicken from www.smalltownwoman.com
Description
Looking for a quick and easy dinner recipe that will satisfy the whole family? Look no further than this easy chicken enchilada recipe from Kraft! Made with just a handful of ingredients, this recipe takes less than an hour from start to finish, making it perfect for busy weeknights.
Prep Time
Preparation for this recipe is minimal, taking only about 15 minutes to get everything ready before you start cooking.
Cook Time
Cook time for this recipe is approximately 30 minutes.
Ingredient
- 1 lb. boneless skinless chicken breasts, cooked and shredded - 1 can (10 oz.) red enchilada sauce - 1 can (4 oz.) chopped green chiles, drained - 1 cup Mexican-style shredded cheese - 8 flour tortillas (6 inch)
Equipment
- 9x13 inch baking dish - Mixing bowl - Spoon for mixing - Tongs or forks for shredding chicken
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the cooked and shredded chicken, enchilada sauce, and green chiles. Mix well. 3. Spoon a small amount of the chicken mixture onto a tortilla and roll it up, placing it seam-side down in the baking dish. Repeat until all tortillas are filled. 4. Pour any remaining chicken mixture over the top of the tortillas in the baking dish. 5. Sprinkle the shredded cheese over the top of the tortillas in the baking dish. 6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
To save time, you can use pre-cooked or rotisserie chicken instead of cooking and shredding your own.
Yes! You can assemble the enchiladas up to one day ahead of time, cover them with plastic wrap, and refrigerate them until you're ready to bake.
Can I freeze these enchiladas?
Yes! To freeze, assemble the enchiladas but do not bake them. Cover the baking dish with plastic wrap and then aluminum foil, and freeze for up to three months. To bake, remove the plastic wrap and bake the enchiladas covered with foil for 45-50 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Recipe Tips
- If you prefer spicier enchiladas, you can use a hotter enchilada sauce or add diced jalapeños to the chicken mixture. - Serve these enchiladas with your favorite toppings, such as sour cream, diced tomatoes, or sliced avocado.
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