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Easy Chicken Dumpling Recipe Crock Pot

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Easy Crock Pot Chicken and Dumplings Fox Valley Foodie
Easy Crock Pot Chicken and Dumplings Fox Valley Foodie from www.foxvalleyfoodie.com

Description

If you are looking for a hearty meal that is easy to make, then this chicken dumpling recipe crock pot is the perfect choice. It is a classic comfort food that you can enjoy any time of the year. The recipe is straightforward and requires minimal preparation, making it an ideal option for busy weeknights. The crock pot does all the work, allowing you to sit back and relax while your meal cooks to perfection.

Prep Time

The prep time for this recipe is minimal, taking only around 10-15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 4-6 hours, depending on your crock pot's settings.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can condensed cream of chicken soup
  • 2 cups frozen mixed vegetables
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can refrigerated biscuit dough (8 biscuits)

Equipment

  • Crock pot/slow cooker
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons

Method

  1. Place the chicken breasts in the crock pot.
  2. Add the chicken broth, cream of chicken soup, mixed vegetables, thyme, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred with two forks.
  5. Return the shredded chicken to the crock pot and stir to combine.
  6. Cut each biscuit into quarters and add them to the crock pot, stirring gently to coat them with the sauce.
  7. Cover and cook on high for 30-40 minutes or until the biscuits are cooked through and fluffy.
  8. Serve hot and enjoy!

Notes

This recipe is versatile and can be customized to your liking. You can add more or less vegetables, adjust the seasoning to taste, or use a different type of biscuit dough.

Nutrition Info

This recipe serves 8 and contains approximately:
  • Calories: 270
  • Protein: 20g
  • Carbohydrates: 26g
  • Fat: 9g
  • Sodium: 1260mg
  • Sugar: 2g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly as chicken thighs take longer to cook.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to chop them into small pieces so they cook evenly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

  • For a creamier sauce, you can add 1/2 cup of heavy cream or sour cream to the crock pot during the last 30 minutes of cooking.
  • If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the crock pot during the last 30 minutes of cooking.
  • You can also add some fresh herbs like parsley, rosemary, or sage to add more flavor to the dish.

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