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Easy Chicken And Sausage Jambalaya Recipe

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Weeknight Chicken and Sausage Jambalaya Recipe Chicken and sausage jambalaya, Sausage
Weeknight Chicken and Sausage Jambalaya Recipe Chicken and sausage jambalaya, Sausage from www.pinterest.com

Description

Jambalaya is a classic Cajun dish that originates from Louisiana. It is a one-pot meal that is perfect for feeding a crowd or for meal prepping. This easy chicken and sausage jambalaya recipe is flavorful, filling, and super easy to make. It is a perfect dish for those who love spicy food and want to try something new.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 lb chicken breast, cut into small pieces
  • 1 lb andouille sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups chicken broth
  • 1 cup uncooked long-grain rice
  • 2 tbsp Cajun seasoning
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken and sausage and cook until browned, about 5 minutes.
  3. Add the onion, green bell pepper, and garlic and cook until the vegetables are tender, about 5 minutes.
  4. Add the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, paprika, salt, and black pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Simmer for 25-30 minutes or until the rice is cooked and the liquid has been absorbed.
  7. Fluff the rice with a fork and serve hot.

Notes

  • For a spicier jambalaya, add more Cajun seasoning or a pinch of cayenne pepper.
  • This recipe can easily be doubled or tripled for a larger crowd.

Nutrition Info

  • Calories: 455
  • Protein: 29g
  • Fat: 26g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1460mg

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice but you may need to adjust the cooking time and liquid ratio accordingly.

  • Can I use a different type of sausage?

    • Yes, you can use any type of sausage you prefer but andouille sausage is the traditional sausage used in jambalaya.

  • Can I freeze the leftovers?

    • Yes, you can freeze the leftovers for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or on the stove.

Recipe Tips

  • Make sure to cut the chicken and sausage into small pieces so they cook evenly.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
  • If the jambalaya is too dry, add a splash of chicken broth or water.

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