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Easy Chicken And Rice Recipe Cream Of Chicken

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Stephanie Cooks Cheesy Chicken and Rice
Stephanie Cooks Cheesy Chicken and Rice from stephaniecooks.blogspot.com

Description

This easy chicken and rice recipe cream of chicken is perfect for those who are looking for a quick and easy meal to make. It only takes a few ingredients and a short amount of time to prepare. The cream of chicken soup gives the dish a rich and creamy texture that is sure to satisfy any craving. This recipe is perfect for busy weeknights when you need to get dinner on the table quickly.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to chop up the chicken and onions, but other than that, there is no major prep work involved.

Cook Time

The cook time for this recipe is 25 minutes. You will need to cook the chicken and onions before adding the rice and cream of chicken soup.

Ingredients

  • 1 pound boneless, skinless chicken breasts, chopped
  • 1 onion, chopped
  • 2 cups water
  • 1 cup long-grain white rice
  • 1 can cream of chicken soup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Covered pot

Method

  1. Heat a large skillet over medium-high heat.
  2. Add the chicken and onion and cook for 5-7 minutes, or until the chicken is no longer pink and the onion is translucent.
  3. Add the water, rice, cream of chicken soup, salt, and pepper to the skillet and stir to combine.
  4. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Fluff the rice with a fork.
  7. Serve hot.

Notes

This recipe is very versatile. You can add vegetables to the skillet to make it a one-pot meal. Green beans, peas, and carrots would all be great additions.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Fat: 9g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 750mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. The cook time will be longer, so you may need to add more liquid.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just be aware that the cook time may be slightly longer.

Recipe Tips

  • If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
  • If you want to make this recipe healthier, you can use low-sodium chicken broth instead of water.
  • If you want to add more flavor to the dish, you can add garlic or thyme to the skillet when cooking the chicken and onions.

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