Easy Chicken And Noodles Over Mashed Potatoes Recipe

June 03, 2023 Post a Comment

Table of Contents [Show]

Chicken and Noodles over Mashed Potatoes Garnish & Glaze from www.garnishandglaze.com

Description

This easy chicken and noodles over mashed potatoes recipe is a classic comfort food that is perfect for a cozy weeknight dinner. The tender chicken and savory gravy are served over creamy mashed potatoes and buttery egg noodles, making it a satisfying and filling meal that the whole family will enjoy.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

This recipe takes about 40 minutes to cook.

Ingredients

For this recipe, you will need:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
2 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 package of egg noodles
1 package of instant mashed potatoes

Equipment

For this recipe, you will need:

Large skillet or Dutch oven
Medium pot for boiling noodles
Small pot for boiling water for mashed potatoes
Colander
Whisk
Wooden spoon

Method

Begin by boiling water for the egg noodles and mashed potatoes according to package instructions.
In a shallow bowl, mix together flour, salt, and pepper.
Dredge chicken pieces in flour mixture until fully coated.
In a large skillet, melt butter over medium-high heat. Add chicken to skillet and cook until golden brown on all sides, about 5-7 minutes.
Remove chicken from skillet and set aside.
Add onion, celery, and carrots to the skillet and cook until vegetables are tender, about 5-7 minutes.
Add chicken broth, heavy cream, thyme, and rosemary to the skillet and whisk to combine.
Bring mixture to a boil, stirring frequently until it thickens, about 5 minutes.
Add chicken back to skillet and reduce heat to low. Simmer until chicken is cooked through and the sauce has thickened, about 10-15 minutes.
While the chicken is simmering, cook egg noodles according to package instructions and prepare mashed potatoes according to package instructions.
Once everything is cooked, it's time to assemble the dish. Start by spooning mashed potatoes onto each plate.
Next, add a serving of egg noodles on top of the mashed potatoes.
Finally, spoon chicken and gravy over the noodles and serve hot.

Notes

This recipe is a great way to use up leftover chicken, and you can easily substitute the vegetables used based on your preferences or what you have on hand. If you want to make this recipe even easier, you can use rotisserie chicken instead of cooking chicken from scratch.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 639
Carbohydrates: 64g
Protein: 30g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 159mg
Sodium: 870mg
Potassium: 767mg
Fiber: 3g
Sugar: 3g
Vitamin A: 68%
Vitamin C: 7%
Calcium: 8%
Iron: 15%

Recipes FAQ

Can I use other vegetables in this recipe?

Absolutely! You can use any vegetables you like in this recipe. Some great options include mushrooms, bell peppers, and green beans.

Can I use a different type of noodle?

Yes, you can use any type of noodle you like in this recipe. Egg noodles work well because they are a classic choice for chicken and noodles, but you can also try using spaghetti, fettuccine, or even rice noodles.

Can I make this recipe ahead of time?

Yes, you can make the chicken and gravy ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the chicken and gravy in a skillet or microwave and prepare the mashed potatoes and noodles according to package instructions.

Recipe Tips

If you find that the gravy is too thin, you can add a slurry of flour and water to the skillet to thicken it up.
If you don't have heavy cream on hand, you can use half-and-half or whole milk instead.
For a healthier version of this recipe, you can use low-fat milk and reduced-fat butter in the mashed potatoes.