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Easy Chicken And Noodle Soup Recipe

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Creamy Chicken Noodle Soup Recipe Life Made Simple
Creamy Chicken Noodle Soup Recipe Life Made Simple from lifemadesimplebakes.com

Description

Chicken and noodle soup is a classic comfort food that is perfect for any season. It is hearty, warm, and easy to make. This recipe is perfect for those who are looking for a quick and easy meal that is healthy and delicious.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs
  • 8 cups chicken broth
  • 3 medium carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces egg noodles
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the Dutch oven or large soup pot over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes per side.
  3. Remove the chicken from the pot and set aside.
  4. Add the carrots, celery, onion, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
  5. Add the chicken broth, thyme, rosemary, and bay leaves to the pot and bring to a simmer.
  6. Add the chicken back to the pot and simmer until the chicken is cooked through, about 15 minutes.
  7. Remove the chicken from the pot and shred it with two forks.
  8. Discard the bay leaves and add the egg noodles to the pot.
  9. Simmer until the noodles are tender, about 7-8 minutes.
  10. Add the shredded chicken back to the pot and season with salt and pepper, to taste.
  11. Garnish with chopped fresh parsley, if desired.

Notes

This recipe is versatile and can be adapted to your liking. You can add more vegetables, such as mushrooms or peas, or use different herbs and spices to suit your taste.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 350
  • Protein: 27g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1150mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Thighs will give the soup a richer flavor and will be more tender.

Can I freeze this soup?

Yes, you can freeze this soup. Allow the soup to cool completely, then transfer it to an airtight container or freezer-safe bag. Label and date the container, then store in the freezer for up to 3 months.

Recipe Tips

  • If you want to save time, you can use pre-cooked rotisserie chicken instead of cooking the chicken from scratch.
  • For a healthier option, use whole wheat or gluten-free noodles.
  • If you prefer a thicker soup, you can add a mixture of cornstarch and water to the soup to thicken it up.

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